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Ibérico Pork Grilling Chorizo by Fermín

Ibérico Pork Grilling Chorizo by Fermín

Ibérico Chorizo from the Mountains of Spain

All Natural

$22.95cz-90
 
  • Smoky, juicy Ibérico sausage
  • All natural, no nitrates or nitrites
  • Cured in the mountains near Salamanca
  • Great on the grill or in paella
  • By Fermín, a family owned curing house
  • Size - About 1 lb (5 links)

Add the smoky, authentic flavor of Ibérico chorizos to your grill! These sausages are made in the mountains of Salamanca from premium Ibérico pork. Simply seasoned with sea salt, garlic and smoked paprika, these fresh sausages are juicy and ready for the grill. They are ideal for paellas and can be simmered in red wine for a tasty tapa. We’ve even been known to serve them as a breakfast sausage!

Ibérico pork has a fuller, more complex flavor than typical pork, and the fat has a lower melting point, which makes these chorizos the juiciest grilling sausages you have ever tried. The Ibérico breed is only found in Spain and is central to Spain’s cuisine.

Smoked paprika from Extremadura, called Pimentón de La Vera, is the signature flavor of all chorizo, and it adds a lively smokiness to this chorizo sausage. Sea salt, fresh garlic and oregano enhance the taste profile even further.

Our Ibérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected.

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Customer Reviews

Average rating from 6 reviews Write a review
  • avatar

    "I was expecting it to be a bit hotter, but still very good."

    Gary Pike - Indianpolis, IN - Jan 11, 2017

  • avatar

    "This is a denser chorizo sausage than I have had before. Well made, but I thought I might like the flavor better than I did. "

    Robert B. Walker - Soquel, CA - Dec 11, 2016

  • avatar

    "Excellent. Great flavor"

    Alvaro - Atlanta, GA - Nov 16, 2016

  • avatar

    "great"

    d - Ronkonkoma, NY - Nov 14, 2016

  • avatar

    "Brought me back to my roots."

    Nelson Boronat - Canton , GA - Jul 10, 2016

  • avatar

    "Great quality, great taste , Thank you !"

    Paul Del Giudice - El Cajon, CA - Jul 5, 2016

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