- Rich, smoky panceta bacon by Fermín
- Acorn-fed, 100% Ibérico pork from Spain
- Luxurious, melts in your mouth
- Cold-smoked with hickory wood
- 2012 SOFI Gold Winner
- Size - 0.5 lb/226 gr - 3 to 6 Big Slices
How could bacon possibly be improved upon? How about starting with free-range, acorn-fed pork belly! These strips of decadent deliciousness have been slow smoked with hickory wood to create some of the finest bacon in the world. They add melt-in-your-mouth flavor to your favorite recipes and are excellent sprinkled on salads and baked potatoes. We love simply crunching away at crispy strips of this heavenly bacon!
Unlike your grocery store bacon, this Ibérico de Bellota panceta has less lean and more fat - but that is a good thing, because the fat contains all the flavor. The lean adds a crunchy accent to the fat, which tends to cook up quite crispy as well. This smoky bacon is so rich and delicious, you will find yourself savoring every nibble.
Free-range Ibérico pigs destined to become panceta are the happiest in the world, spending their lives within family groups, ranging across southwestern Spain eating grass, herbs and huge amounts of acorns. These special sweet acorns are antioxidant rich, making Ibérico de Bellota fat comparatively healthy - more like extra virgin olive oil than other fats.
Not to be confused with cured Italian pancetta, Spanish panceta (with one "t") is a raw pork belly. Our supplier adds an American twist by curing it for 4 weeks, then smoking it with hickory wood. The result is a beautiful marriage of Spanish and American flavors.
In 2012, Fermín Panceta won the Specialty Food Association SOFI Gold Medal, one of the highest honors in the gourmet food world.
You will receive one package of panceta, with 3 to 6 extra thick slices of thick cut bacon.
Pork, salt, brown sugar, maple sugar.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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Bacon Wrapped Ibérico Tenderloin Recipe
Receta de Lomo Ibérico Envuelto en Tocino
May We Suggest
"Flavor nutty and nicely smokey, but very low meat to fat ratio--estimated 1:9. I prefer 3:7 in my bacon"
GameFish - Burlingame, CA - Apr 23, 2017
"after tasting your bacon has spoiled me.. fantastic"
valerie cannella - new york, NY - Jan 16, 2017
"Unbelievably delicious bacon. This bacon is in a class by itself, it 's not 'just bacon'. "
Harrycutch - Port Jefferson, NY - Jan 1, 2017
"We were surprised at first due to the fat content, 90%, at least. But, low and slow is the secret. Incredible flavor and it simply melts in your mouth. ...will buy again for a special treat. "
The Gregg's - Belleville, MI - Oct 26, 2016
"Excellent flavor! A real treat!"
MARK SHEPARD - PARK CITY, Utah - May 24, 2016
"Incredible! I've never tasted bacon like this before. Very complex flavor."
Doug Hanthorn - Raleigh, NC - Feb 14, 2016
"Awesome Awesome PRoduct!"
Dawn WIRTH - NORTH HOLLYWOOD, CA - Jan 24, 2016
"The slices are fairly fatty (as advertised) but do pack a pretty good flavor. Kinda pricey,but I enjoyed !"
Gary E - SHELBYVILLE, KY - Jan 17, 2016
"This is the second time I have had this bacon. It is absolutely the BEST bacon ever! A wonderful treat!"
KRIS R - Saint Petersburg, FL - Dec 30, 2015
"One word DELICIOUS"
RICHARD DIEFENBACH - JACKSONVILLE, FL - Nov 1, 2015
"This bacon was the best bacon I've ever had. It tastes like you imagine bacon should taste!"
Mary Upchurch - Peachtree Corners, GA - Oct 18, 2015