- Smoky bacon by Fermín
- From imported Ibérico pork from Spain
- Rich and intensely flavorful
- Cold-smoked with hickory wood
- USDA inspected
- Size - 0.5 lb/226 gr - 3 to 6 Big Slices
Ibérico bacon is rich and incredibly flavorful. Fermín imports pure Ibérico pork bellies and slow smokes them with hickory wood. Each thick slice literally melts in your mouth. This is bacon heaven! Enjoy with breakfast, add to salads and vegetables or create the world's most amazing BLT.
Ibérico bacon is special. It is intensely flavorful and the fat begins to melt at room temperature. Cook slowly at medium temperature. Unlike common bacon, these thick slices have less lean and more fat - which is a good thing, because the fat contains all of the flavor.
Ibérico pork comes from native black Spanish pigs. Fermín is a small family curing house in the mountains outside of Salamanca.
You will receive one package of bacon, with 3 to 6 extra thick slices. Cook within a day or freeze for up to a month.
Pork, cured with brown sugar, salt, maple sugar and cure (salt, 6.25% sodium nitrite).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
- $23.95ip-22Add to cart
- $49.95ic-35Add to cart
- $18.95ic-01Add to cart
- $18.95ic-02Add to cart
- $18.95ic-34Add to cart
- $23.95cz-90Add to cart
- $15.95ic-30Add to cart
- Sale$599.95$538.95jm-11Add to cart
- Sale$980.95$881.95jm-76Add to cart
- Sale$369.95$282.95jm-32Add to cart
- $34.95cz-95Add to cart
- $18.95ic-10Add to cart
People Who Viewed This Item Also Bought
"Absolutely wonderful bacon, crispy, sweet, porky goodness. I baked it in a large roasting pan at 325 degrees, turning about every ten minutes for about 30 minutes."
"This isn't for me. There was much more fat than I like, filling the skillet. For the price, I think there are better options."
"This tastes like the bacon I had as a child! I'm spoiled now and can never go back to regular store bacon!"
"The most fabulous bacon you will ever taste! It practically overwhelms you!"
"I haven't had a chance at the bacon. The chorizo which I order regularly is outstanding. I first came across it in Northern Spain 15 or so years ago. A local friend, Dr. Oscar Lillo, recommended La Tienda to me as a local source. I've been a regular customer ever since. Robert Lyon"