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Mas Tarrés Extra Virgin Olive Oil PDO Siurana

Mas Tarrés Extra Virgin Olive Oil PDO Siurana

Fruity, Mild Oil in Signature Whiskey Bottle

All Natural

$24.95oo-91
 
  • Smooth, fruity cold pressed olive oil
  • Flavors of green apples and herbs
  • Very low acidity, no bitterness
  • Perfect for salads and sautéed vegetables
  • Made by the Solé family since 1824
  • Size - 500 ml/16.9 oz

Mas Tarres is a fruity, flavorful extra virgin olive oil from the hills of Catalonia. Made exclusively from sweet, nutty Arbequina olives, it is the perfect pairing for fresh greens, sautéed garden vegetables or warm baked bread. It has delicate flavors of green apples, herbs and roasted almonds and is sure to become a favorite.

The Solé family has olive oil in their bones, with generation after generation learning how to make excellent oil. The key is fresh, perfectly ripe Arbequina olives, cold pressed within hours of harvest. The result is an exceptionally flavorful, healthful oil.

Mas Tarres packages their olive oil in attractive whiskey bottles with dark glass to protect the flavor compounds and healthful vitamins of the oil. Store this exceptional olive oil in a cool, dark place and use within a few months.

Award winning Mas Tarres olive oil is part of the DOP Siurana, a government regulated region recognized for its unique and premium products. This cold pressed extra virgin olive oil is part of the Mediterranean diet, and has many incredibly healthful properties, from lowering cholesterol to maintaining healthful skin. Only fresh, pure extra virgin oil has these benefits, so be sure to use this precious oil soon after opening.

Awards:
Gold Medal – Packaging Design - Los Angeles International EVOO Competition 2016
Silver Medal – Fruity Monovarietal - Los Angeles International EVOO Competition 2016
Silver Medal - Medium Monovarietal - Olive Japan International EVOO Competition 2016
Silver Medal – Packaging Design - Los Angeles International EVOO Competition 2014
Gold Medal – Prodexpo Moscow 2014, Russia
Gold Medal - Los Angeles International Olive Oil Award 2013
Finalist for Fruity Olive Oil – Mario Solinas – COI Madrid 2013, Spain
Innovation Award– SIAL Shanghai 2013, China
Gold Medal - Terraolivo EVOO Competition 2012, Israel
Bronze Medal – Los Angeles International Olive Oil Award 2012
Gold Medal - Los Angeles International Olive Oil Award 2010
Premio ITQI - Dos Estrellas 2010, Bélgica
Best Olive Oil Award - DOP SIURANA 2009-2010
Primer Premio Publikumsfavorit - Olio 2008, Zurich

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Customer Reviews

Average rating from 4 reviews Write a review
  • avatar

    "Delicious olive flavor, milder than the "Wild Olive" oil."

    haesten - baltimore, MD - Apr 17, 2017

  • avatar

    "Sweetest olive oil I've tasted!"

    Mr. B - Jerome , MI - Nov 14, 2016

  • avatar

    "Such a stunning olive oil! I have received it as a gift and I was surprised how fruity and well-balanced it was. Highly recommended to use with all the dishes!!!"

    Jane Peter - NY, NY - Nov 18, 2014

  • avatar

    "very fine oil"

    Michael A Reddy - Exton, PA - Oct 18, 2014

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