- Product of Argentina
- Made with chocolate and rich dulce de leche
- A delicious dessert
- Excellent pastry filling
- Size - 17.63 oz/1.10 lb
Rich, creamy dulce de leche and chocolate are combined in this Argentinian treat. Similar in texture to pudding, 'postre de dulce de leche con chocolate' can be served chilled on its own as dessert or used as a filling for pastries and other baked goods.
Similar to caramel sauce, dulce de leche is basically fresh milk cooked down into a sweet and creamy sauce. It is popular throughout Latin America and it's a natural choice to pair with chocolate. This dulce de leche and chocolate sauce is commonly used in Argentina as a filling for 'bizcochos,' the name given to flaky, buttery pastry or cookies made in several Latin American nations. Similar to croissants or danishes, 'bizcochos' are the perfect treat to pair with coffee or tea.
Dulce de leche, cocoa, jelling agent: INS 406, preserving agent: INS 202, flavoring.
Serving size 50g. Servings per container 10. Calories 145. Fat calories 23. Total fat 2.55g (3.92%), Saturated fat 2.55g (3.92%). Sodium 0.05mg. Total carbohydrate 27.25g (8.97%). Dietary fiber 0g (0%). Protein 3.35 g (6.7%). Sodium 0.05mg (0.002%). Calcium 118mg (11.8%). Iron 0.95mg (5.22%). Percent daily values are based on a 2000 calorie diet.