- Flavorful, spicy olive oil
- For seafood, pasta or paella
- Gold medal in the L.A. Olive Oil Competition
- Presented by celebrated chef José Andrés
- Made by the artisans at Casas de Hualdo
- Size - 16.9 fl oz/500 ml
A few words about this item from chef José Andrés:
As you know, I love telling tales through my dishes - and that's what thrills me about Cornicabra, an olive from Toledo, in central Spain. For centuries three diverse cultures - Christian, Muslim and Jewish - have co-inhabited this land and over time this unique varietal evolved, which produces a robust olive oil with spicy notes and slightly bitter edge. With its green leaf and apple flavors, I use it in my restaurants to cook rice dishes and seafood, or at home and with friends for pasta and paella. It is just as delicious fresh, for sauces and dipping.
Serving size 0.5 oz (15ml). Calories 120. Total fat 13.6g (21%), saturated fat 2g (10%), trans fat 0g (0%), polyunsaturated fat 0.7g, Monounsaturated fat 10.9g, cholesterol 0mg (0%), sodium 0mg (0%), total carbohydrate 0g (0%). Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"This is a regular Olive Oil in our house. I buy several bottles at a time. It is mildly tart and full flavored. It is served on many things, but I like it most at breakfast on my eggs. An excellent oil with a distinctive flavor."
Daniel - Davenport, IA - Oct 22, 2017
JACK j MELVIN - newtown, PA - Jul 30, 2017
"I just used this to make a bread salad, unbelievably delicious. "
K Tate - san francisco, CA - Jun 12, 2016
Brian Turcich - Philadelphia, PA - Feb 15, 2016
"the oil is really nice"
Dawn WIRTH - NORTH HOLLYWOOD, CA - Jan 24, 2016
"Have lived in Spain, and this is the great taste I remember."
MB - KNOXVILLE, TN - Jan 3, 2016
"I made great choices and you delivered great olive oil"
JOAN COOK - RAYMOND, NH - Dec 28, 2015
Andrew Macielisnki - Paoli, PA - Nov 30, 2015