- Crunchy mini breadsticks
- A traditional Spanish snack
- Great with ham or dipped in sauces
- Presented by celebrated chef José Andrés
- Made by the artisans at Espiga Blanca
- Size - 6.35 oz/180 gr
A few words about this item from chef José Andrés:
I love food with a story. Picos Camperos (literally meaning "country-style tidbits") were originally made by bakers who rolled the remains of their dough into finger-sized sticks as gifts for neighborhood children. Today, they are a staple of Spain! These aren't just any breadsticks: made with durum wheat, water and Spanish olive oil, they have a crunchy outside and delicate center with a beautiful aroma of fresh baked bread. Try them with a platter of Spanish hams, dipped in your favorite spread or on their own right out of the box!
Wheat flour, water, olive oil, yeast, salt.
Serving size 7 breadsticks (0.53 oz/15g) Servings per container 12. Calories 65, calories from fat 15, Total fat 1.5g (2%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 0mg (0%), sodium 95mg (4%), total carbohydrate 11g (4%), dietary fiber <1g (3%). Protein 2g. Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 2%.* Percent Daily Values are based on a 2,000 calorie diet.
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"Addictive and great with cheeses"
"Los picos estaban quemados, las cuatro cajas, los he comprado antes y estaban bien estas últimas cajas estaban quemados "
"Excellent with manchego cheese!"