- Mountain cured for 18 months in Spain
- Slice thinly by hand or in a meat slicer
- De-boned fresh at our facility
- Keeps fresh refrigerated for several weeks
- USDA inspected
- Size - About 10-12 lbs
A Spanish icon for a variety of tapas and traditional regional recipes, Jamón Serrano is dry-cured for at least a year. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.
This boneless variety stays fresh in the refrigerator for several weeks. Keep it on hand to add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for paella, traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.
Jamón is the trademark of Spanish cuisine, featured prominently in virtually every restaurant and family kitchen. Spain upholds jamón as both a cultural icon and an everyday indulgence. The curing process is regarded as a sacred art honoring traditions that date back thousands of years. Each ham is cured for over 18 months.
This Peregrino Jamón Serrano is deboned in our own USDA approved facility just before shipping the ham to you, providing ultimate freshness and quality. Peregrino is our own house brand and features products we have discovered during our 40 years of exploration in Spain. We have tasted countless hams and hand selected this Jamón Serrano for its quintessential flavor profile.
Each boneless selection is accompanied with personal care and handling instructions.
No cooking required.
Ham, sea salt, sodium nitrite and potassium nitrate.