- Unique Argentinian style
- Grill until crispy
- Great in stews
- USDA Inspected
- Size - 1 lb/460 g - 4 links
Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it along side chorizo for a special treat.
Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs, and can be served as a special breakfast sausage.
Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactate, wheat flour, salt, sodium (d)acetate, spices.
Serving size, 1 link (114g). Servings per container 4. Calories 430, calories from fat 340. Total fat 38g (58%), sat. fat 11g (56%), cholesterol 70mg (24%), sodium 760mg (32%), total carbs 9g (3%), fiber 0%, sugars 0g, protein 14g. Vitamin A 0%, Vitamin C 0%, calcium 2%, iron 15%. * Percent Daily Values are based on a 2,000 calorie diet.