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Daily Press - March 03, 2010
Navy chaplain's love for Spain sparked flourishing import food business Mark St. John Erickson Two credit cards, a Web site and a single product may not seem like the most promising way to start a business. But when retired Navy chaplain Don Harris and his eldest son, Tim, began selling imported serrano ham via the Internet in late 1996, they tapped into a pent-up appetite for traditional Spanish food that has been nothing short of voracious. Even more unexpected was the booming retail demand that crowded the tiny showroom they opened after moving their company — La Tienda, or "The Store" — into a 20,000-square-foot warehouse in Toano in 2004. As their online and catalog business prospered... Read entire article
February 2010 The Washington Post About Bellota Ham	January 2010 The New York Times About Jamón Ibérico	January 2010 The New York Times About Arrop
January 2010 O - The Oprah Magazine About La Tienda	January 2010 Bon Appétit About Spanish Ingredients	January 2010 Saveur Magazine About Tortas de Aceite
December 2009 The Baltimore Sun About La Tienda	December 2009 Daily Press About La Tienda	December 2009 Fine Cooking About Piquillo Peppers
December 2009 Conde Nast Traveler About Licorella Wine	December 2009 Robb Report About Jamon	December 2009 The Mercury News About Paella Kits
December 2009 Chow About Saffron	November 2009 Daily Press About La Tienda	November 2009 Business Week About La Tienda
November 2009 InStyle About Tuna	October 2009 Society of Spain About La Tienda	October 2009 Bon Appétit About Sherry Vinegar
August 2009 Gourmet Magazine About Tortas de Aceite	July 2009 Gourmet Magazine About Piquillo Peppers	June 2009 Food and Wine About Smoked Olive Oil
May 2009 Saveur Magazine About Los Peperetes	March 2009 The New York Times About Mangalica Pork	March 2009 New York Daily News About Jamon
March 2009 MSNBC About Bone-in Hams	March 2009 The New York Times About Merken Spice	February 2009 Oprah About Paella
February 2009 The Boston Globe About Iberico de Bellota	February 2009 Gourmet Magazine About Squid Ink	January 2009 MercuryNews.com About Romesco Sauce
December 2008 Citizen Times Smoked Paprika Recipe	December 2008 Business Week Read Article...	December 2008 El Planeta Read Article...
September 2008 The Oregonian About Paella	September 2008 The Miami Herald About Romesco Sauce	September 2008 US Airways Magazine About Iberico de Bellota
September 2008 Fort Worth Star Telegram About Iberico de Bellota	August 2008 The Boston Globe Read Article...	July 2008 The Sun About Jamon de Bellota
June 2008 The Wall Street Journal About Jamon Iberico	May 2008 Wine Spectator About Jamon Iberico	May 2008 Toronto Life About La Tienda
May 2008 Daily Press About La Tienda	April 2008 The Washington Post About Serrano Ham	April 2008 The Virginian Pilot About Sangria
March 2008 Southern Living About La Tienda	March 2008 The Virginian Pilot About Jamon	February 2008 PIttsburg Post-Gazette About Jamon Iberico
January 2008 The Orlando Sentinel About Paprika	December 2007 Daily Press About Jamon Iberico	December 2007 The Chicago Tribune About Fideos
December 2007 The Des Moines Register About Jamon Iberico	December 2007 Ft. Worth Star Telegram About Jamon Iberico	December 2007 USA Today About Jamon Iberico
December 2007 The Washington Post About Jamon Iberico	December 2007 Atlanta Journal Constitution About Jamon Iberico	December 2007 The New York Times About Iberico Ham
December 2007 United Media About Edible Gifts	December 2007 New York Daily News About Gift Ideas	December 2007 The Best of Fine Cooking Read Article...
November 2007 The Washington Post About Cured Meats	November 2007 The Miami Herald About Iberico Bellota Ham	November 2007 Bon Appétit About Marcona almonds
October 2007 Greenwich Magazine About Spanish Parties	August 2007 The Rocky Mountain News Home › Spotlight &	August 2007 Wine Spectator About Paella
August 2007 Bon Appétit Smoked Paprika Recipes	May 2007 The Washington Times About Paella	April 2007 The Washington Post About Tortas de Aceite
April 2007 Foods From Spain News About Vinegars	March 2007 The Oregonian About Spanish Ham	February 2007 The Washington Post About La Tienda
February 2007 The New York Times About Tomato Frito	January 2007 The Stanford Daily About Texturas	January 2007 San Francisco Chronicle About Spanish Ingredients
January 2007 The New York Times About Tomate Frito	January 2007 Bon Appétit About Party Food	January 2007 The Journal Gazette About Paella
November 2006 Newsday About Holiday Gift Ideas	November 2006 The Mercury News About La Tienda	November 2006 New York Daily News About La Tienda
November 2006 The Sun Herald About Paella	November 2006 The New York Times Magazine About Jamon Iberico	October 2006 Detroit News Online About Paella
October 2006 Fayetteville Observer Online About Paella	October 2006 The Oakland Tribune About Paella	September 2006 The Washington Post About Spanish Peppers
September 2006 Newsday About Paella	September 2006 Ft. Worth Star Telegram About Jamon Iberico	September 2006 The Charleston Gazette About Spanish Paprika
August 2006 Los Angeles Times About Jamon Iberico	August 2006 The New York Times Magazine About La Tienda	August 2006 The Kansas City Star About Spanish Spices
August 2006 The Washington Post About Paella Rice	August 2006 The Green Guide About Cazuelas	July 2006 PIttsburg Post-Gazette About Paella
July 2006 The New York Times About Jamon Iberico	May 2006 The Miami Herald About Manchego Cheese	April 2006 The Washington Times About Spanish Food
April 2006 Ft. Worth Star Telegram About Jamon Iberico	April 2006 The Boston Globe About Tapas Ingredients	March 2006 The Seoul Times About Spanish Olive Oil
March 2006 The New York Sun About Jamon Iberico	March 2006 The Christian Science Monitor About Spanish Spices	March 2006 Newsweek About Spanish Food
March 2006 Health Magazine About Spanish Olive Oil	February 2006 The Louisville Courier Journal About Spanish Peppers	January 2006 The Washington Post About Jamon Iberico
January 2006 The Washington Post About Jamon Iberico	January 2006 Time About Jamon Iberico	January 2006 The Baltimore Sun About Jamon Iberico
January 2006 Saveur Magazine About Stuffed Olives	December 2005 The Chicago Tribune About Jamon Iberico	November 2005 MSNBC About Jamon Iberico
September 2005 The New York Times About Iberico	August 2005 The New York Times About Mojama	August 2005 St. Louis Today About Spanish Food
July 2005 The New York Times About Jamon Iberico	July 2005 Los Angeles Times About Tortilla Flipper	June 2005 The Best of Fine Cooking About La Tienda
May 2005 The Chicago Tribune About Jamon Iberico	April 2005 The U.S Times About Chorizo	April 2005 Fort Worth Star Telegram Read Article...
April 2005 The New York Times About Web Shopping	April 2005 The Boston Globe About Tapas Ingredients	March 2005 The Boston Globe About Paella
March 2005 Bon Appétit About Jamon Iberico	February 2005 Departures Magazine About Jamon Iberico	February 2005 Food and Wine About Spanish Canned Food
January 2005 Detroit Free Press About Spanish Ingredients	December 2004 Financial Times About Jamon Iberico	December 2004 Bon Appétit About Marcona Almonds
November 2004 The Washington Post About Jamon Iberico	November 2004 The New York Times About Jamon Iberico	November 2004 The New York Times Magazine About La Tienda
October 2004 The New York Times About Jamon Iberico	October 2004 Playboy Magazine About La Tienda	October 2004 Cooking Light About Bomba Rice
September 2004 Details Magazine About Spanish Tapas	September 2004 The New York Times About Lomo	September 2004 Palm Beach Daily News About Tuna
September 2004 Elle About Mojama	August 2004 The Charlotte Obeserver About Marcona Almonds	July 2004 Daily Press About Jamon Iberico
July 2004 ABC Newspaper (Spain) About Jamon Iberico	July 2004 The New York Times About Pimientos de Padron	July 2004 The Wall Street Journal About Jamon Iberico
May 2004 Saveur Magazine About Rioja	April 2004 The Wall Street Journal About Spanish Cheese	March 2004 The Mercury News About Marcona Almonds
March 2004 CBS News Radio About La Tienda	February 2004 Daily Press About Jamon	January 2004 Los Angeles Times About Spanish Ingredients
January 2004 Bon Appétit About Spanish Food	December 2003 The Virginian Pilot About La Tienda	December 2003 Ft. Worth Star Telegram About Valor Chocolate
November 2003 The Chicago Sun Times About Gift Baskets	November 2003 Departures Magazine About La Tienda	October 2003 Saveur Magazine About Canned Tuna
August 2003 MSNBC About Soaps	July 2003 Wine Spectator About Jamon Iberico	March 2003 Saveur Magazine About Pimientos de Padron
February 2003 Cooking Pleasures Magazine About Spanish Ingredients	January 2003 The Chicago Tribune About Sherry Vinegar	November 2002 The Splendid Table About Iberico Ham
September 2002 Bon Appétit About Pumpkin Butter	August 2002 San Francisco Chronicle About Pimientos de Padron	July 2002 Gourmet Magazine About Gazpacho

Navy chaplain's love for Spain sparked flourishing import food business