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La Tienda in the Press

Virginia Wine Lover - April 24, 2014
Virginia Wine Lover

Taking the Party Outside

Delicious dishes and Virginia wine make for a picnic that’s mighty fine
Patrick Evans-Hylton

. . . Another foodie find is the gourmet grocer, La Tienda, which has a dizzying array of Spanish foods, including hard-to-find hams, cheeses, spices like paprika, goods like delicate white anchovies in oil, chocolates, cooking equipment (including a paella pan for 20) and more. We grabbed a few nibbles for an impromptu picnic.

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The Daily Meal
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Los Angeles Times
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The New York Times
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About Chestnut Honey
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The Washington Post
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The Washington Post
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About Spanish Anchovies
CNN Eatocracy
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CNN Eatocracy
About Smoked Paprika
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The Huffington Post
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About The Campaign for Spain
Daily Press
November 2012
Daily Press
About Don Harris
Bon Appétit
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About Jamón
NBC Chicago
November 2012
NBC Chicago
About the Deluxe Paella Kit
Daily Candy
November 2012
Daily Candy
About the Churro Maker
El Tiempo Latino
November 2012
El Tiempo Latino
About Don Harris
The Wall Street Journal
October 2012
The Wall Street Journal
About Anchovy-Stuffed Olives
The Wall Street Journal
October 2012
The Wall Street Journal
About Anchovy-Stuffed Olives
Cosmopolitan For Latinas
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Cosmopolitan For Latinas
About Gifts for Latinas
The Daily Beast - Newsweek
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About Ibérico Jamón
Men's Journal
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Men's Journal
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NBC Latino
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NBC Latino
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Foods from Spain
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Foods from Spain
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Wine Spectator
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About Jamón Ibérico
The Wall Street Journal
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LA Weekly
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LA Weekly
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Men's Journal
May 2012
Men's Journal
About Jamón Ibérico
The New York Times
April 2012
The New York Times
About Ibérico Pork
The Huffington Post
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The Huffington Post
About Cured Meats
Gourmet
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Gourmet
About Jamón Ibérico
Gourmet
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About Saffron
Gourmet
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Gourmet
About Smoked Paprika
Bon Appétit
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The New York Times
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The Wall Street Journal
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La Cucina Italiana
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Daily Press
April 2011
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Virginia Law Weekly
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Garden & Gun
January 2011
Garden & Gun
About Surryano Ham
Saveur
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Saveur
About Smoked Olive Oil
Cheesemonger's Weblog
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El Tiempo Latino
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About La Tienda
Los Angeles Times
October 2010
Los Angeles Times
About Ibérico Ham
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Saveur
About Arrope
The Virginia Gazette
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About La Tienda
The Wall Street Journal
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Multichannel Merchant
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Afar
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About Horchata
Food and Wine
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Cigar Aficionado
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About Jamón Ibérico
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Daily Press
About La Tienda
The Washington Post
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The Washington Post
About Bellota Ham
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About Arrop
O - The Oprah Magazine
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Society of Spain
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New York Daily News
About Jamon
MSNBC
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MSNBC
About Bone-in Hams
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March 2009
The New York Times
About Merken Spice
Oprah
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Oprah
About Paella
The Boston Globe
February 2009
The Boston Globe
About Iberico de Bellota
Gourmet Magazine
February 2009
Gourmet Magazine
About Squid Ink
MercuryNews.com
January 2009
MercuryNews.com
About Romesco Sauce
Citizen Times
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Citizen Times
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Business Week
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Business Week
About Ibérico de Bellota
El Planeta
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El Planeta
About Ibérico de Bellota
The Oregonian
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About Paella
The Miami Herald
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About Romesco Sauce
US Airways Magazine
September 2008
US Airways Magazine
About Iberico de Bellota
Fort Worth Star Telegram
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Fort Worth Star Telegram
About Iberico de Bellota
The Boston Globe
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The Sun
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The Sun
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The Wall Street Journal
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The Wall Street Journal
About Jamon Iberico
Wine Spectator
May 2008
Wine Spectator
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Toronto Life
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Daily Press
May 2008
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The Washington Post
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The Washington Post
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The Virginian Pilot
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Southern Living
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Southern Living
About La Tienda
The Virginian Pilot
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About Jamon
Pittsburgh Post-Gazette
February 2008
Pittsburgh Post-Gazette
About Jamon Iberico
The Orlando Sentinel
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About Paprika
Daily Press
December 2007
Daily Press
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The Chicago Tribune
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The Chicago Tribune
About Fideos
The Des Moines Register
December 2007
The Des Moines Register
About Jamon Iberico
Ft. Worth Star Telegram
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Ft. Worth Star Telegram
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USA Today
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The Washington Post
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Atlanta Journal Constitution
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The New York Times
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United Media
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About Edible Gifts
New York Daily News
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About Gift Ideas
The Best of Fine Cooking
December 2007
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About Almonds & Membrillo
The Washington Post
November 2007
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The Miami Herald
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The Miami Herald
About Iberico Bellota Ham
Bon Appétit
November 2007
Bon Appétit
About Marcona Almonds
Greenwich Magazine
October 2007
Greenwich Magazine
About Spanish Parties
The Rocky Mountain News
August 2007
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Wine Spectator
August 2007
Wine Spectator
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Bon Appétit
August 2007
Bon Appétit
Smoked Paprika Recipes
The Washington Times
May 2007
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About Paella
The Washington Post
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About Tortas de Aceite
Foods From Spain News
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Foods From Spain News
About Vinegars
The Oregonian
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About Spanish Ham
The Washington Post
February 2007
The Washington Post
About La Tienda
The New York Times
February 2007
The New York Times
About Tomato Frito
The Stanford Daily
January 2007
The Stanford Daily
About Texturas
San Francisco Chronicle
January 2007
San Francisco Chronicle
About Spanish Ingredients
The New York Times
January 2007
The New York Times
About Tomate Frito
Bon Appétit
January 2007
Bon Appétit
About Party Food
The Journal Gazette
January 2007
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About Paella
Newsday
November 2006
Newsday
About Holiday Gift Ideas
The Mercury News
November 2006
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About La Tienda
New York Daily News
November 2006
New York Daily News
About La Tienda
The Sun Herald
November 2006
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About Paella
The New York Times Magazine
November 2006
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About Jamon Iberico
Detroit News Online
October 2006
Detroit News Online
About Paella
Fayetteville Observer Online
October 2006
Fayetteville Observer Online
About Paella
The Oakland Tribune
October 2006
The Oakland Tribune
About Paella
The Washington Post
September 2006
The Washington Post
About Spanish Peppers
Newsday
September 2006
Newsday
About Paella
Ft. Worth Star Telegram
September 2006
Ft. Worth Star Telegram
About Jamon Iberico
The Charleston Gazette
September 2006
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Los Angeles Times
August 2006
Los Angeles Times
About Jamon Iberico
The New York Times Magazine
August 2006
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About La Tienda
The Kansas City Star
August 2006
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The Washington Post
August 2006
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The Green Guide
August 2006
The Green Guide
About Cazuelas
Pittsburgh Post-Gazette
July 2006
Pittsburgh Post-Gazette
About Paella
The New York Times
July 2006
The New York Times
About Jamon Iberico
The Miami Herald
May 2006
The Miami Herald
About Manchego Cheese
The Washington Times
April 2006
The Washington Times
About Spanish Food
Ft. Worth Star Telegram
April 2006
Ft. Worth Star Telegram
About Jamon Iberico
The Boston Globe
April 2006
The Boston Globe
About Tapas Ingredients
The New York Sun
March 2006
The New York Sun
About Jamon Iberico
The Christian Science Monitor
March 2006
The Christian Science Monitor
About Spanish Spices
Newsweek
March 2006
Newsweek
About Spanish Food
Health Magazine
March 2006
Health Magazine
About Spanish Olive Oil
The Louisville Courier Journal
February 2006
The Louisville Courier Journal
About Spanish Peppers
The Washington Post
January 2006
The Washington Post
About Jamon Iberico
The Washington Post
January 2006
The Washington Post
About Jamon Iberico
Time
January 2006
Time
About Jamon Iberico
The Baltimore Sun
January 2006
The Baltimore Sun
About Jamon Iberico
Saveur Magazine
January 2006
Saveur Magazine
About Stuffed Olives
The Chicago Tribune
December 2005
The Chicago Tribune
About Jamon Iberico
MSNBC
November 2005
MSNBC
About Jamon Iberico
The New York Times
September 2005
The New York Times
About Iberico
The New York Times
August 2005
The New York Times
About Mojama
St. Louis Today
August 2005
St. Louis Today
About Spanish Food
The New York Times
July 2005
The New York Times
About Jamon Iberico
Los Angeles Times
July 2005
Los Angeles Times
About Tortilla Flipper
The Best of Fine Cooking
June 2005
The Best of Fine Cooking
About La Tienda
The Chicago Tribune
May 2005
The Chicago Tribune
About Jamon Iberico
The U.S Times
April 2005
The U.S Times
About Chorizo
Fort Worth Star Telegram
April 2005
Fort Worth Star Telegram
About Spanish Food
The New York Times
April 2005
The New York Times
About Web Shopping
The Boston Globe
April 2005
The Boston Globe
About Tapas Ingredients
The Boston Globe
March 2005
The Boston Globe
About Paella
Bon Appétit
March 2005
Bon Appétit
About Jamon Iberico
Departures Magazine
February 2005
Departures Magazine
About Jamon Iberico
Food and Wine
February 2005
Food and Wine
About Spanish Canned Food
Detroit Free Press
January 2005
Detroit Free Press
About Spanish Ingredients
Financial Times
December 2004
Financial Times
About Jamon Iberico
Bon Appétit
December 2004
Bon Appétit
About Marcona Almonds
The Washington Post
November 2004
The Washington Post
About Jamon Iberico
The New York Times
November 2004
The New York Times
About Jamon Iberico
The New York Times Magazine
November 2004
The New York Times Magazine
About La Tienda
The New York Times
October 2004
The New York Times
About Jamon Iberico
Playboy Magazine
October 2004
Playboy Magazine
About La Tienda
Cooking Light
October 2004
Cooking Light
About Bomba Rice
Details Magazine
September 2004
Details Magazine
About Spanish Tapas
The New York Times
September 2004
The New York Times
About Lomo
Palm Beach Daily News
September 2004
Palm Beach Daily News
About Tuna
Elle
September 2004
Elle
About Mojama
The Charlotte Obeserver
August 2004
The Charlotte Obeserver
About Marcona Almonds
Daily Press
July 2004
Daily Press
About Jamon Iberico
ABC Newspaper (Spain)
July 2004
ABC Newspaper (Spain)
About Jamon Iberico
The New York Times
July 2004
The New York Times
About Pimientos de Padron
The Wall Street Journal
July 2004
The Wall Street Journal
About Jamon Iberico
Saveur Magazine
May 2004
Saveur Magazine
About Rioja
The Wall Street Journal
April 2004
The Wall Street Journal
About Spanish Cheese
The Mercury News
March 2004
The Mercury News
About Marcona Almonds
CBS News Radio
March 2004
CBS News Radio
About La Tienda
Daily Press
February 2004
Daily Press
About Jamon
Los Angeles Times
January 2004
Los Angeles Times
About Spanish Ingredients
Bon Appétit
January 2004
Bon Appétit
About Spanish Food
The Virginian Pilot
December 2003
The Virginian Pilot
About La Tienda
Ft. Worth Star Telegram
December 2003
Ft. Worth Star Telegram
About Valor Chocolate
The Chicago Sun Times
November 2003
The Chicago Sun Times
About Gift Baskets
Departures Magazine
November 2003
Departures Magazine
About La Tienda
Saveur Magazine
October 2003
Saveur Magazine
About Canned Tuna
MSNBC
August 2003
MSNBC
About Soaps
Wine Spectator
July 2003
Wine Spectator
About Jamon Iberico
Saveur Magazine
March 2003
Saveur Magazine
About Pimientos de Padron
Cooking Pleasures Magazine
February 2003
Cooking Pleasures Magazine
About Spanish Ingredients
The Chicago Tribune
January 2003
The Chicago Tribune
About Sherry Vinegar
The Splendid Table
November 2002
The Splendid Table
About Iberico Ham
Bon Appétit
September 2002
Bon Appétit
About Pumpkin Butter
San Francisco Chronicle
August 2002
San Francisco Chronicle
About Pimientos de Padron
Gourmet Magazine
July 2002
Gourmet Magazine
About Gazpacho