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Daily Press - March 03, 2010
Navy chaplain's love for Spain sparked flourishing import food business Mark St. John Erickson Two credit cards, a Web site and a single product may not seem like the most promising way to start a business. But when retired Navy chaplain Don Harris and his eldest son, Tim, began selling imported serrano ham via the Internet in late 1996, they tapped into a pent-up appetite for traditional Spanish food that has been nothing short of voracious. Even more unexpected was the booming retail demand that crowded the tiny showroom they opened after moving their company — La Tienda, or "The Store" — into a 20,000-square-foot warehouse in Toano in 2004. As their online and catalog business prospered... Read entire article
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December 2007 The Des Moines Register About Jamon Iberico	December 2007 Ft. Worth Star Telegram About Jamon Iberico	December 2007 USA Today About Jamon Iberico
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October 2007 Greenwich Magazine About Spanish Parties	August 2007 The Rocky Mountain News Home › Spotlight &	August 2007 Wine Spectator About Paella
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May 2005 The Chicago Tribune About Jamon Iberico	April 2005 The U.S Times About Chorizo	April 2005 Fort Worth Star Telegram Read Article...
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Navy chaplain's love for Spain sparked flourishing import food business