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La Tienda in the Press	Press Releases \| Press Inquiries
The New York Times - January 17, 2010
In Spain, a Delicacy Rooted in Earth and Tradition On the Trail of Spain's Acorn-Fed Hams Paola Singer As we sauntered up the steep, narrow cobblestone streets of Cáceres in western Spain, it wasn’t hard to imagine life there in the Middle Ages. Night was falling, and before us were Gothic churches, Roman arches and Moorish towers, glowing in the soft light of lanterns. It was an arresting sight, but our thoughts soon veered elsewhere — to food and the sumptuous meal we were anticipating. Most people travel to this ancient city for its architectural treasures; my friends and I had come to eat pork. Minutes later, we faced an encyclopedic list of traditional dishes at El Figón de Eustaquio,... Read entire article
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In Spain, a Delicacy Rooted in Earth and Tradition