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The Oregonian - September 16, 2008		Press Inquiries - Contact Us
Inspired by Spain Martha Holmberg The days are getting shorter, but the sunlight is a generous honeyed gold, and our markets and gardens are a glorious collision of late summer and early autumn vegetables -- sweet peppers, onions, garlic, green beans, eggplant and, of course, tomatoes of every dimension. The cooking of Spain is a great place to look for inspiration when it's time to cook all that good stuff. In this issue, we're featuring two iconic Spanish dishes that highlight fresh produce -- gazpacho and paella -- along with a trio of quick Iberian-inspired appetizers to share with friends while you sit on your deck... Read entire article
September 2008 The Miami Herald About Romesco Sauce	September 2008 US Airways Magazine About Iberico de Bellota	September 2008 Fort Worth Star Telegram About Iberico de Bellota
August 2008 The Boston Globe Read Article...	July 2008 The Sun About Jamon de Bellota	June 2008 The Wall Street Journal About Jamon Iberico
May 2008 Wine Spectator About Jamon Iberico	May 2008 Toronto Life About La Tienda	May 2008 Daily Press About La Tienda
April 2008 The Washington Post About Serrano Ham	April 2008 The Virginian Pilot About Sangria	March 2008 Southern Living About La Tienda
March 2008 The Virginian Pilot About Jamon	February 2008 PIttsburg Post-Gazette About Jamon Iberico	January 2008 The Orlando Sentinel About Paprika
December 2007 Daily Press About Jamon Iberico	December 2007 The Chicago Tribune About Fideos	December 2007 The Des Moines Register About Jamon Iberico
December 2007 Ft. Worth Star Telegram About Jamon Iberico	December 2007 USA Today About Jamon Iberico	December 2007 The Washington Post About Jamon Iberico
December 2007 Atlanta Journal Constitution About Jamon Iberico	December 2007 The New York Times About Iberico Ham	December 2007 United Media About Edible Gifts
December 2007 New York Daily News About Gift Ideas	December 2007 The Best of Fine Cooking Read Article...	November 2007 The Washington Post About Cured Meats
November 2007 The Miami Herald About Iberico Bellota Ham	November 2007 Bon Appétit About Marcona almonds	October 2007 Greenwich Magazine About Spanish Parties
August 2007 The Rocky Mountain News Home › Spotlight &	August 2007 Wine Spectator About Paella	August 2007 Bon Appétit Smoked Paprika Recipes
May 2007 The Washington Times About Paella	April 2007 The Washington Post About Tortas de Aceite	April 2007 Foods From Spain News About Vinegars
March 2007 The Oregonian About Spanish Ham	February 2007 The Washington Post About La Tienda	February 2007 The New York Times About Tomato Frito
January 2007 The Stanford Daily About Texturas	January 2007 San Francisco Chronicle About Spanish Ingredients	January 2007 The New York Times About Tomate Frito
January 2007 Bon Appétit About Party Food	January 2007 The Journal Gazette About Paella	November 2006 Newsday About Holiday Gift Ideas
November 2006 The Mercury News About La Tienda	November 2006 New York Daily News About La Tienda	November 2006 The Sun Herald About Paella
November 2006 The New York Times Magazine About Jamon Iberico	October 2006 Detroit News Online About Paella	October 2006 Fayetteville Observer Online About Paella
October 2006 The Oakland Tribune About Paella	September 2006 The Washington Post About Spanish Peppers	September 2006 Newsday About Paella
September 2006 Ft. Worth Star Telegram About Jamon Iberico	September 2006 The Charleston Gazette About Spanish Paprika	August 2006 Los Angeles Times About Jamon Iberico
August 2006 The New York Times Magazine About La Tienda	August 2006 The Kansas City Star About Spanish Spices	August 2006 The Washington Post About Paella Rice
August 2006 The Green Guide About Cazuelas	July 2006 PIttsburg Post-Gazette About Paella	July 2006 The New York Times About Jamon Iberico
May 2006 The Miami Herald About Manchego Cheese	April 2006 The Washington Times About Spanish Food	April 2006 Ft. Worth Star Telegram About Jamon Iberico
April 2006 The Boston Globe About Tapas Ingredients	March 2006 The Seoul Times About Spanish Olive Oil	March 2006 The New York Sun About Jamon Iberico
March 2006 The Christian Science Monitor About Spanish Spices	March 2006 Newsweek About Spanish Food	March 2006 Health Magazine About Spanish Olive Oil
February 2006 The Louisville Courier Journal About Spanish Peppers	January 2006 The Washington Post About Jamon Iberico	January 2006 The Washington Post About Jamon Iberico
January 2006 Time About Jamon Iberico	January 2006 The Baltimore Sun About Jamon Iberico	January 2006 Saveur Magazine About Stuffed Olives
December 2005 The Chicago Tribune About Jamon Iberico	November 2005 MSNBC About Jamon Iberico	September 2005 The New York Times About Iberico
August 2005 The New York Times About Mojama	August 2005 St. Louis Today About Spanish Food	July 2005 The New York Times About Jamon Iberico
July 2005 Los Angeles Times About Tortilla Flipper	June 2005 The Best of Fine Cooking About La Tienda	May 2005 The Chicago Tribune About Jamon Iberico
April 2005 The U.S Times About Chorizo	April 2005 Fort Worth Star Telegram Read Article...	April 2005 The New York Times About Web Shopping
April 2005 The Boston Globe About Tapas Ingredients	March 2005 The Boston Globe About Paella	March 2005 Bon Appétit About Jamon Iberico
February 2005 Departures Magazine About Jamon Iberico	February 2005 Food and Wine About Spanish Canned Food	January 2005 Detroit Free Press About Spanish Ingredients
December 2004 Financial Times About Jamon Iberico	December 2004 Bon Appétit About Marcona Almonds	November 2004 The Washington Post About Jamon Iberico
November 2004 The New York Times About Jamon Iberico	November 2004 The New York Times Magazine About La Tienda	October 2004 The New York Times About Jamon Iberico
October 2004 Playboy Magazine About La Tienda	October 2004 Cooking Light About Bomba Rice	September 2004 Details Magazine About Spanish Tapas
September 2004 The New York Times About Lomo	September 2004 Palm Beach Daily News About Tuna	September 2004 Elle About Mojama
August 2004 The Charlotte Obeserver About Marcona Almonds	July 2004 Daily Press About Jamon Iberico	July 2004 ABC Newspaper (Spain) About Jamon Iberico
July 2004 The New York Times About Pimientos de Padron	July 2004 The Wall Street Journal About Jamon Iberico	May 2004 Saveur Magazine About Rioja
April 2004 The Wall Street Journal About Spanish Cheese	March 2004 The Mercury News About Marcona Almonds	March 2004 CBS News Radio About La Tienda
February 2004 Daily Press About Jamon	January 2004 Los Angeles Times About Spanish Ingredients	January 2004 Bon Appétit About Spanish Food
December 2003 The Virginian Pilot About La Tienda	December 2003 Ft. Worth Star Telegram About Valor Chocolate	November 2003 The Chicago Sun Times About Gift Baskets
November 2003 Departures Magazine About La Tienda	October 2003 Saveur Magazine About Canned Tuna	August 2003 MSNBC About Soaps
July 2003 Wine Spectator About Jamon Iberico	March 2003 Saveur Magazine About Pimientos de Padron	February 2003 Cooking Pleasures Magazine About Spanish Ingredients
January 2003 The Chicago Tribune About Sherry Vinegar	November 2002 The Splendid Table About Iberico Ham	September 2002 Bon Appétit About Pumpkin Butter
August 2002 San Francisco Chronicle About Pimientos de Padron	July 2002 Gourmet Magazine About Gazpacho

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