Press Releases | Press Inquiries

La Tienda in the Press

The New York Times Magazine - November 2006
The New York Times Magazine

The New Staples

Fresh (cand cured) ways to sweeten the pot

Page from the New York Times Magazine
1. Rose petal jam, $10 for about 13 ounces. At Formaggio Essex, 120 Essex Street. Or go to www.formaggio-kitchen.com.

2. Parmigiano butter, $4 for 8 ounces. At Zabar's, 2245 Broadway. Call (212) 787-2000.

3. Baharat seven-spice mix, $6 for 4 ounces. At Kalustyan's, 123 Lexington Avenue. Call (800) 352-3451.

4. Buckwheat honey, $14 for 8 ounces. Go to www.beeraw.com.

5. Lomo Ibérico de Bellota, $97 a pound. Go to www.tienda.com.

6. Fuzzy melon, available at most Asian grocery stores; 65 cents as pound from the WK Vegetable Companu, 124-6 Mott Street. Call (212) 334-4603.


Read full article...

Related Products

Lomo Ibérico de Bellota by Fermín

Lomo Ibérico de Bellota by Fermín
Acorn-fed, Free-range, About 1.3 lbs - APPROX PRICE - Final Price $90.00/lb
Rated 4 Stars

$116.95 IC-09 Perishable Product
Add This Item to Your Cart
Sliced Lomo Ibérico de Bellota by Peregrino

Sliced Lomo Ibérico de Bellota by Peregrino
Exquisite Dry-Cured Ibérico de Bellota Pork Loin
Rated 5 Stars

$39.95 IC-10 Perishable Product
Add This Item to Your Cart
Traditional Paella Kit with Pan by Peregrino - Packed in Gift Box

Traditional Paella Kit with Pan by Peregrino - Packed in Gift Box
Everything You Need to Make Paella at Home
Rated 4.5 Stars

SHIPS FOR FLAT RATE
$79.95 PA-02
Add This Item to Your Cart
Sliced Jamón Ibérico de Bellota by Peregrino

Sliced Jamón Ibérico de Bellota by Peregrino
Acorn-fed Free-range Ham, Freshly Sliced Every Week - 3 oz
Rated 4.5 Stars

$47.95 JM-52 Perishable Product
Add This Item to Your Cart

The Best of Spain