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La Tienda in the Press

Saveur Magazine - January 2006
Saveur Magazine

The Saveur 100

The Saveur 100

THE SAVEUR 100

BEST IBERIAN BAR SNACK

4. We're loco for plump aceitunas rellenas de anchoa, Spanish Anchovy-stuffed olives. They're slightly sweet and more than slightly briny - and they deliver the savor of earth and sea in a single bite.




The Saveur 100

The Saveur 100

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