THE SAVEUR 100 BEST IBERIAN BAR SNACK 4. We're loco for plump aceitunas rellenas de anchoa, Spanish Anchovy-stuffed olives. They're slightly sweet and more than slightly briny - and they deliver the savor of earth and sea in a single bite.
Anchovy Stuffed Olives by Peregrino - 'Extra' Quality (2 Tins)#4 in SAVEUR Top 100
Anchovy Stuffed Olives by Peregrino - 'Extra' Quality (4 Tins)#4 in SAVEUR Top 100
Anchovy Fillets by NardinHand Packed in Olive OilAll Natural
