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La Tienda in the Press

The Baltimore Sun - January 04, 2006
The Baltimore Sun

Here's the scoop on what 2006 is likely to dish out

Stephen G. Henderson

Special to The Sun

.....Finally, if you've ever savored jamon iberico, the distinctively flavored meat of the Spanish black-foot pigs who dine mostly on acorns, you'll be delighted to know that a family-owned Spanish food retailer based in Williamsburg, Va. latienda.com(), soon will start importing the first iberico products available in America, such as pork loin, chorizo and other sausages.

© 2006 The Baltimore Sun

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