Press Releases | Press Inquiries

La Tienda in the Press

Bon Appétit - February 18, 2014
Bon Appétit

Inside the (Very Active) Mind of Bobby Flay

Adam Rapoport

Sizzle Like Flay

When Bobby Flay spent a day in the BA Test Kitchen, he reached again and again for the terra-cotta dishes called cazuelas (kah-SWEH-las). Why all the love? These lightweight vessels, ubiquitous in Spain, can go from oven to table, and come in a full range of sizes. (Plus, they’re inexpensive and look great!)

Flay, who favors the eight-inch size, uses them to roast mushrooms with garlic and shallots, sizzle shrimp or squid in chile-infused oil, and slow-roast salmon.

We’re hooked; now it’s your turn.

Read full article...

Related Products

Terra Cotta Cazuelas - 8 Inches (4 Dishes)

Terra Cotta Cazuelas - 8 Inches (4 Dishes)
Premium Quality Terra Cotta Dishes
Rated 4.5 Stars

SHIPS FOR FLAT RATE
$39.95 CA-28
Add This Item to Your Cart
Terra Cotta Cazuela - 9.5 Inches

Terra Cotta Cazuela - 9.5 Inches
Lead-free, Oven Safe
Rated 5 Stars

SHIPS FOR FLAT RATE
$14.95 CA-13
Add This Item to Your Cart
Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)

Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)
Terra Cotta Dishes
Rated 5 Stars

SHIPS FOR FLAT RATE
$24.95 CA-27
Add This Item to Your Cart
Handled Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)

Handled Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)
Great for Individual Hot Tapas
Rated 5 Stars

SHIPS FOR FLAT RATE
$35.95 CA-31
Add This Item to Your Cart

The Best of Spain