Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items

La Tienda in the Press

The New York Times - December 17, 2013
The New York Times

A New Caviar Service, Fresh Oysters Delivered to Your Door, and More

Florence Fabricant

To Serve: Spanish-Style Sausage Made in New York State

Alfonzo Blazques, a sausage expert from the Extremadura region of Spain, has set up shop with some partners in Gloversville, N.Y., where they are producing Spanish-style chorizo from American pork. Their chorizo has a chunky, slightly chewy texture with a full-bodied flavor that is glowing with paprika and garlic, without the slight sourness I have detected in some domestic chorizos. It is air-cured and available in original or picante. Slice it to serve with drinks, or to toss into paella or stew: Imperial Chorizo is $10.99 for 8 ounces at Fairway, $14.50 from tienda.com.

Read full article

Related Products

Imperial Slicing Chorizo

Imperial Slicing Chorizo
All Natural Chorizo Sausage - U.S. Made
All Natural
Rated 5 Stars

SHIPS FOR FLAT RATE
$14.95 CZ-78
Add This Item to Your Cart
Imperial Slicing Chorizo - Spicy

Imperial Slicing Chorizo - Spicy
All Natural Chorizo with Spicy Paprika - U.S. Made
All Natural
Rated 5 Stars

SHIPS FOR FLAT RATE
$14.95 CZ-79
Add This Item to Your Cart