La Tienda in the Press
The Wall Street Journal - June 09, 2012
The Off Duty 50: Summer 2012Cooking & Eating - Mail-Order a Sausage
F. Martin Ramin
A banger from a great butcher can be a hosts secret weapon—robust, succulent and, best of all, forgiving. Here are some of America's best wursts.
2 Packages of Butifarra Sausage with Valdeón Blue Cheese by Peregrino