Press Releases | Press Inquiries

La Tienda in the Press

The Wall Street Journal - June 09, 2012
The Wall Street Journal

The Off Duty 50: Summer 2012

Cooking & Eating - Mail-Order a Sausage
F. Martin Ramin

A banger from a great butcher can be a hosts secret weapon—robust, succulent and, best of all, forgiving. Here are some of America's best wursts.

From top: Peregrino cooking chorizo: semi-cured to stay juicy on the grill, $27 for 24 ounces, tienda.com.

F. Martin Ramin for The Wall Street Journal, Food Styling by Monica Pierini, Set Styling by DSM.

Read full article...

Related Products

2 Packages of Butifarra Sausage with Valdeón Blue Cheese by Peregrino

2 Packages of Butifarra Sausage with Valdeón Blue Cheese by Peregrino
U.S. Made From Humanely Raised Pork
All Natural
Rated 4.5 Stars

$28.95 CZ-66-2 Perishable Product
Add This Item to Your Cart

The Best of Spain