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La Tienda in the Press

The Wall Street Journal - June 09, 2012
The Wall Street Journal

The Off Duty 50: Summer 2012

Cooking & Eating - Mail-Order a Sausage
F. Martin Ramin

A banger from a great butcher can be a hosts secret weapon—robust, succulent and, best of all, forgiving. Here are some of America's best wursts.

From top: Peregrino cooking chorizo: semi-cured to stay juicy on the grill, $27 for 24 ounces, tienda.com.

F. Martin Ramin for The Wall Street Journal, Food Styling by Monica Pierini, Set Styling by DSM.

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