La Tienda in the Press
Saveur - January 01, 2011
The Saveur 100 - Chef's EditionSmoked Olive Oil
Tony Conte, The Oval Room, Washington, D.C.
Probably because I'm Italian, I generally prefer Italian olive oil to Spanish. But a few months ago, I discovered a wonderful pine cone-smoked Arbequina olive oil from Miguel & Valentino in Barcelona. It's lightly smoky and perfect for finishing meats or drizzling over crushed Yukon Gold potatoes along with lemon juice and yuzu salt.
Flor de Sal - Sea Salt by Salina San Vicente
SHIPS FOR FLAT RATE$17.95 SP-33
SALE PRICE: $15.95
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
SHIPS FOR FLAT RATE$19.95 OO-45
SALE PRICE: $17.95