Food and Wine - June 2009

Smoky Essentials for Spain Lovers
 Fast and easy new ways to get smokiness without a grill.
Olive Oil - Miguel & Valentino's bright oil, poured into trays and smoked over a pinecone fire, is delicious on fish.
Anchovies - Nardin's tender smoked anchovies are great on pasta or on a bruschetta with piquillo peppers. Read full article... |