Fast and easy new ways to get smokiness without a grill.
Olive Oil - Miguel & Valentino's bright oil, poured into trays and smoked over a pinecone fire, is delicious on fish.
Anchovies - Nardin's tender smoked anchovies are great on pasta or on a bruschetta with piquillo peppers.
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Anchovy Fillets by NardinHand Packed in Olive OilAll Natural