Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion

La Tienda in the Press

The Washington Post - November 28, 2007
The Washington Post

Better Cured Meat Begins On the Hoof at Home

In Pursuit of All-American Charcuterie, Entrepreneurs Bank on Fattier Pigs
Jane Black

The Washington PostFrasier's Bottom, WV -- In 2001, Nic Heckett laid out plans for a new business: selling artisan bacons, salamis and dry-cured hams. What he didn't realize was that to do it right, he'd have to become a pig farmer.

The steady decline of the dollar upended his original plan to import top-quality...

Read full article...

Related Products

Boneless Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!

Boneless Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!
Free-range Acorn-fed Ham, 100% Ibérico Breed - About 9 lb
Rated 5 Stars

$949.95 JM-09 Perishable Product
SALE PRICE: $874.95
Add This Item to Your Cart
Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!

Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!
True Pata Negra Ham, Boneless - Approximately 9 lbs
Rated 4 Stars

$598.95 JM-12 Perishable Product
SALE PRICE: $448.95
Add This Item to Your Cart
Sliced Jamón Ibérico de Bellota by Peregrino

Sliced Jamón Ibérico de Bellota by Peregrino
Acorn-fed Free-range Ham, Freshly Sliced Every Week - 3 oz
Rated 4.5 Stars

$47.95 JM-52 Perishable Product
Add This Item to Your Cart
Sliced Jamón Ibérico by Peregrino

Sliced Jamón Ibérico by Peregrino
True Ibérico Ham by Peregrino, Freshly Sliced - 3 oz
Rated 4.5 Stars

$24.95 JM-23 Perishable Product
Add This Item to Your Cart