Bon Appétit - September 01, 2002
Pumpkin Butter Recipe
1 tbsp. Arrop Syrup*
1 oz. Arrop Pumpkin Rind*
1/2 cup (1 stick) unsalted butter
* available online at www.tienda.com
Allow butter to soften. Mix all ingredients together with a wire whisk. Fill the Butter Bell crock with the mixture and serve with berry scones or zucchini bread.