• 26” traditional steel pan
• Extra large size is great for parties!
• Dimpled surface to disperse heat
• Wipe down with olive oil for care
• *Pan does not fit in standard oven

This is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. (more info)

• 26” traditional steel pan
• Extra large size is great for parties!
• Dimpled surface to disperse heat
• Wipe down with olive oil for care
• *Pan does not fit in standard oven

This is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it.

After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.

(serves 16 people) (close)