• Single serving size
• 7.75” traditional steel
• Dimpled surface to disperse heat
• Wipe down with olive oil for care

As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. (more info)

• Single serving size
• 7.75” traditional steel
• Dimpled surface to disperse heat
• Wipe down with olive oil for care

As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it.

After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.

Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.

This size is for a single serving.
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