- Made of traditional steel
- Dimpled bottom to disperse heat
- Wipe down with olive oil for care
- Safe for use with induction cooktops
- Size - 15 in/38 cm
This size pan makes enough paella for a dinner of 6 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill.
As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.
Safe for use with induction cooktops.
Average Customer Rating: 4.5 out of 5 based on 9 reviews
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jeff 
"great!!!!!!!!!!!!!!!!!!"
David
"Very nice pan, durable and cooks well. Need to follow directions on care and seasoning but if you do, the results are great."
Nick
"Good quality for a good price."
Juan 
"The 15in steel pan is just perfect for the 6-8 people we usually invite for special occasions. "
Brad Pabian
Mallorquina
"Great Paella pan! My experience is that it only serves 4 people if they want full plates and sometimes seconds, which always happens when you cook a paella!!"
Sylfer
"Just made my first paella in the 15" pan... the paella didn't last very long : ) Excellent product, very sturdy, certain it will last a long time."
Mandy
"The paella pan is a great value--it cleans up well and has a wonderful large space for sauteeing vegetables in addition to paella!"
Chuck
"Great product. Excellent company to deal with."
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