 Cooked calasparra rice, chicken, shrimp, clams, mussels, artisan humane chorizo, tomato sauce, peas, piquillo peppers, garlic, extra virgin olive oil and real saffron. |
Fresh Frozen Paella
NEW RECIPE! 2 Pounds of Freshly Cooked Paella (Frozen)$34.50 / PA-15 Serves 2-3
SALE PRICE: $27.50 |
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Average Customer Rating: 4 out of 5
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- True paella, ready in 10 to 20 minutes!
- All Natural
- Pre-cooked in small batches and frozen
- Fresh ingredients - shrimp, chicken, chorizo & more
- Made in the U.S. from a Spanish recipe
Now you can have real Spanish paella in minutes! And not some processed product, but freshly made one batch at a time using all natural ingredients. Our whole staff has tried it and we think it is as good as what we make at home!We use only top grade ingredients: calasparra paella rice, artisan humane chorizo, piquillo peppers, top grade saffron, extra virgin olive oil and fresh seafood. We fine tuned our recipe using customer feedback. The result is so good you could pass it off as your own - not that anyone would do that! (more info)
- True paella, ready in 10 to 20 minutes!
- All Natural
- Pre-cooked in small batches and frozen
- Fresh ingredients - shrimp, chicken, chorizo & more
- Made in the U.S. from a Spanish recipe
Now you can have real Spanish paella in minutes! And not some processed product, but freshly made one batch at a time using all natural ingredients. Our whole staff has tried it and we think it is as good as what we make at home!We use only top grade ingredients: calasparra paella rice, artisan humane chorizo, piquillo peppers, top grade saffron, extra virgin olive oil and fresh seafood. We fine tuned our recipe using customer feedback. The result is so good you could pass it off as your own - not that anyone would do that! To serve, simply defrost the paella in refrigerator for 24 hours, then either:
A. (Preferred Method) Add 2 Tbsp olive oil & diced garlic to a large nonstick pan. Add paella & cook covered on medium heat until hot.
Or: B. (Microwave Method) Place paella in a microwave safe container, cover & heat for 10 minutes or until hot. It couldn't be easier! (close) |
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