Pata Negra Double Gauge Steel Paella Pans

The perfect paella depends on evenly distributed heat to cook evenly. Our 'pata negra' paella pans are nearly twice as thick and heavy as our normal pans, allowing even heat distribution and added resistance to warping. And when you bring your paella to the table, this pan will keep the rice warm for the duration of your meal.

Pata Negra Double Gauge Steel Paella Pans

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