[object Object]

Authentic Paella Pans

A quality paella pan is the essential tool for a great paella. Which pan is best for me? (1) Stainless Steel: for years of use and minimal care, heavy gauge with gold plated handles. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. (3) Pata Negra: Double gauge steel for more precise cooking. (4) Hammered Copper for even heat and a beautiful presentation.

26 Results
  • La Tienda, Williamsburg, VA. © 2016 All Rights Reserved
  • Privacy Policy

La Tienda
View details
Google Certified
$1,000 of free protection offered
Google's help resolving issues
Learn more