Whole Hams from Spain

Jamón is the trademark of Spanish cuisine, featuring prominently in virtually every restaurant and family kitchen. As home to two types of world famous cured hams, Spain honors its Jamón as both a cultural icon and everyday indulgence. The curing process is regarded as a sacred art, with many producers honoring traditions that go back thousands of years.

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Boneless Jamón Serrano by Monte Nevado Premium 'Trivium' Ham, 11-13 lbs - Aged 15 to 20 months $299.00 JM-50	Bone-In Jamón Ibérico Ham by Fermín True Pata Negra (approx. 15 pounds, price depending on weight) $780.00 JM-11 SALE PRICE: $650.00	Boneless Jamón Ibérico Ham by Fermín True Pata Negra Ham (approx. 9 pounds, price depending on weight) $780.00 JM-12 SALE PRICE: $650.00	Whole Boneless Serrano-Style Virginia Ham 100% Pasture Raised - Hickory Smoked - mentioned in Food & Wine magazine $245.00 JM-37
5J - Cinco Jotas Boneless Paleta Ibérico de Bellota Free-range, Acorn-fed Ibérico Shoulder - 4.5 Pounds $795.00 JM-110 SALE PRICE: $720.00	PREORDER 5J - Cinco Jotas Boneless Jamón Ibérico de Bellota Ham - PREORDER DEPOSIT ONLY, Final price $170/lb (approx $1,530 total) $300.00 JM-107	5J - Cinco Jotas Bone-In Jamón Ibérico de Bellota Acorn-Fed Ibérico Ham from Jabugo - 15.5 Pounds $1,600.00 JM-106 SALE PRICE: $1,300.00	5J - Cinco Jotas Bone-In Paleta Ibérico de Bellota Premium Acorn-Fed Ibérico Shoulder - 9.5 Pounds $750.00 JM-109 SALE PRICE: $720.00
Bone-In Virginia-Style Serrano Ham 100% Pasture Raised, Hickory Smoked $200.00 JM-46	Boneless Jamón Serrano by Fermín Mountain Ham by Fermín - 9.5-11 lbs $325.00 JM-33