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Spanish Grilling Pork

Grilling Pork

Central to Spanish cuisine is the parrilla, or grill, fueled with natural charcoal or grapevine cuttings. Depending on the region of Spain, you will enjoy grilled chorizo, butifarra, chistorra or morcilla sausages, sizzling hot and full of flavor. Grilled lamb chops and aged steak are a favorite, but acorn-fed, free-range Ibérico de Bellota pork is arguably the finest meat for the grill. Fresh fish and shrimp are another classic grilled food. Like most Spanish food, enjoy these grilled Spanish classics simply, with good crusty bread and a glass of Spanish wine.

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