Grilling Spanish Style

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Grilling Spanish Style Across Spain there is a strong tradition of cooking over an open flame. From the wood fired ovens of Castille y Leon where tender lamb and black sausage are seared to perfection, to the brasseries of San Sebastian where fish is the central theme, Spain is a place of great grilling. Enjoy these suggestions as a way to bring the flavor of Spain to your grill.
$ Low to High \| $ High to Low
New 5 Pounds of Artisan Cooking Chorizo Sausage U.S. Made with Spanish Spices & Free Range Pork Learn more... $64.20 CZ-51	Grilling Sampler of Spanish Sausages - 3 Pounds Butifarra, Morcilla & Chorizo (U.S. Made) Learn more... $29.95 CZ-37	Mini Cooking Chorizo Links Cantimpalitos -- Great for paella! (U.S. Made) Learn more... $12.95 CZ-27	Cooking Chorizo Sausage 1 Pound - Grill or add to paella! (U.S. made) Learn more... $9.95 CZ-10
Butifarra White Sausage- 1 Pound Catalan Grilling Sausage (U.S. Made) Learn more... $9.95 CZ-26	Chorizo Chistorra (Basque Style Cooking Sausage) - 1 Pound 1 Pound - D'Espana Brand - U.S. made Learn more... $12.50 CZ-47	Morcilla with Onions (Black Sausage) 1 Pound - Two 8 oz Packages (U.S. Made) Learn more... $13.95 CZ-09-2	Morcilla with Rice (Black Sausage) 1 Pound - Two 8 oz Packages (U.S. Made) Learn more... $13.95 CZ-20-2
Cooking Chorizo in Natural Casings 1 Pound - Great on the Grill! (U.S. made) Learn more... $10.75 CZ-46	Fuet Sausage Dry Cured Catalan Style (U.S. Made) Learn more... $10.95 CZ-25	Morcilla de Burgos - Black Sausage with Rice Large 12.9 Ounce Sausage - U.S. Made Learn more... $8.95 CZ-54