Slicing Sausages

For thousands of years, Spaniards have used salt, garlic and spices to preserve sausages for the winter. Over the ages this task of necessity has become an art, with hundreds of varieties of chorizos, salchichones and lomos. The sausages featured here are well-cured and perfect for thin slicing. Serve with good bread and cheese.

Slicing Sausages

The Best of Spain