Artisan Spanish Seafood Seafood is key to the healthy Mediterranean diet and is central to the cuisine of Spain, which is virtually surrounded by Mediterranean and Atlantic waters. We invite you to explore the world of Spanish seafood, including: Bacalao, or salt cod, plump loins of cod semi-salted for easy preparation. Boquerones (white anchovies) are so mild and delicate that people eat them just as they are - a delightful snack. And Spanish tuna in many varieties: bonito del norte tuna packed in Spanish olive oil, the buttery bonito del norte fillets called ventresca, and the sun-dried tuna delicacy called mojama.
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