 Seafood is key to the healthy Mediterranean diet and is central to the cuisine of Spain, which is virtually surrounded by Mediterranean and Atlantic waters. We invite you to explore the world of Spanish seafood, including: Bacalao, or salt cod, plump loins of cod cured with far less salt than the American version. Boquerones (white anchovies) are so sweet and light that people eat them just as they are --- a delightful snack. And tuna in many varieties: tuna packed in Spanish olive oil, line-caught bonito del Norte (atun blanco), the buttery bonito fillets called ventresca, and the sun-dried tuna delicacy called mojama. |
Piquillo Peppers Stuffed with Bacalao Roasted peppers with cod in cream sauce $21.95 SE-59 MORE INFO
|
Boquerones in Oil & Vinegar Mild White Anchovy Fillets, 3.15 oz $14.95 SE-28 MORE INFO
|
Gourmet Anchovy Fillets from the Cantabrian Sea Packed in Olive Oil - 3.5 oz $15.95 se-06
SALE PRICE: $9.95 MORE INFO
|
|
'Atun Claro' Yellowfin Tuna in Olive Oil $10.95 SE-02 MORE INFO
|
Piquillo Peppers Stuffed with Bonito Tuna $12.50 SE-32 MORE INFO
|
2.2 Pounds of Boquerones Filets in Oil & Vinegar Mild White Anchovy Fillets $89.00 SE-29 MORE INFO
|
Premium Salt Cod Tenderloins (Solomillos de Bacalao) - Serves 2-4 Requires Soaking - Perfect for 'Bacalao al Pil-pil' $27.50 SE-01 MORE INFO
|
'Bonito del Norte' Tuna in Olive Oil by Serrats Family Sized Jar - 14 oz $26.95 SE-47 MORE INFO
|
'Bonito del Norte' Tuna in Olive Oil by Serrats Line-caught & Hand-packed in Olive Oil - 5.8 oz $12.50 SE-45 MORE INFO
|
'Bonito del Norte' Tuna with a Piquillo Pepper by Serrats Line-caught & Hand-packed in Olive Oil - 5.8 oz $12.95 SE-46 MORE INFO
|
'Bonito del Norte' Tuna in Olive Oil by Arroyabe Line Caught in Cantabria - 6.5 oz $14.95 SE-54 MORE INFO
|
Tinta de Calamar (Squid Ink) $8.95 SE-18 MORE INFO
|
3-Pack Chipirones en Su Tinta Whole Baby Squid in their own ink $13.95 SE-14A OUT OF STOCK Email me when available MORE INFO
|
'Bonito del Norte' Tuna in Escabeche Vinegar Sauce Line Caught in the Cantabrian Sea - 6.7 oz $12.50 SE-39 MORE INFO
|
Chipirones 'Los Peperetes' - Premium Baby Squid in Olive Oil 8 - 10 pieces $22.50 SE-17B OUT OF STOCK - Expected May, 2008 Email me when available MORE INFO
|
Navajas de Finesterre 'Los Peperetes' - Premium Razor Clams in Olive Oil $46.50 SE-41 MORE INFO
|
Berberechos de Carril 'Los Peperetes' - Premium Cockle Clams 60 to 70 per tin $37.50 SE-22B MORE INFO
|
Mejillones en Escabeche 'Los Peperetes' - Premium Mussels in Vinegar Sauce Galicia's Finest $21.95 SE-08A MORE INFO
|
Pulpo 'Los Peperetes' - Premium Octopus in Olive Oil $24.95 SE-16C MORE INFO
|
Sardinillas de Rianxo 'Los Peperetes' - Premium Baby Sardines in Olive Oil 16 to 20 per tin $19.95 SE-19B MORE INFO
|
'Bonito del Norte' Tuna in Olive Oil by Arroyabe Line Caught in Cantabria - 4 oz $8.50 SE-52 MORE INFO
|
Ventresca Tuna - Belly Fillets in Olive Oil Ventresca Bonito del Norte Tuna Hand-Packed in Olive Oil $16.95 SE-21 MORE INFO
|
Bonito Tuna Loins in Salsa Espanola Ready to Enjoy in minutes! $12.95 SE-56 MORE INFO
|
Angulas- Real Baby Eels in Olive Oil and Peppers $128.00 SE-04 MORE INFO
|
3-Pack Chipirones en Aceite Whole Baby Squid in oil $13.95 SE-17A OUT OF STOCK Email me when available MORE INFO
|
3-Pack Mussels in Salsa (Mejillones en Escabeche) $13.95 SE-08-3 MORE INFO
|
3-Pack Berberechos al Natural (Cockles-Clams in Brine) $16.95 SE-22-3 OUT OF STOCK Email me when available MORE INFO
|
Ventresca Tuna - Belly Fillets in Olive Oil Bonito del Norte Tuna by Serrats - 4 oz $16.50 SE-50 MORE INFO
|
'Bonito del Norte' Tuna in Olive Oil by Serrats Line-caught & Hand-packed - 4 oz $7.50 SE-49 MORE INFO
|
'Bonito del Norte' Tuna in Olive Oil by Arroyabe Line Caught in Cantabria - 9.15 oz $16.50 SE-53 MORE INFO
|
Reserva 'Bonito del Norte' Tuna in Olive Oil by Ortiz Ortiz Family Reserve - 3.9 oz $9.95 SE-26 MORE INFO
|
Reserva 'Bonito del Norte' Tuna in Olive Oil by Ortiz Ortiz Family Reserve - 9.5 oz $19.95 SE-27 MORE INFO
|
'Reserva de Familia' Anchovy Fillets from Cantabria Cured in Extra Virgin Olive Oil - 2.64oz $24.95 SE-25 MORE INFO
|
Bonito Tuna Loins in Mild Tomato Pepper Sauce with Green, Red and Piquillo Peppers from Navarra. $19.75 SE-57 MORE INFO
|
Mousse de Marisco Rich Crab & Cigala Prawn Mousse $9.95 SC-15 MORE INFO
|
Bonito Tuna Loins in Cider Sauce Classic Asturian recipe. $14.95 SE-58 MORE INFO
|
Fabes con Almejas - Asturian Beans with Clams A Classic Asturian Recipe with Granja Fabada Beans $19.95 BE-06 MORE INFO
|
'Atun Claro' Yellowfin Tuna in Olive Oil 5.9 oz by La Pescadora $8.95 SE-48 MORE INFO
|
Bonito del Norte Pate All Natural with Red Bell Peppers $7.95 SC-17 MORE INFO
|
3-Pack Sardines $11.95 SE-19A MORE INFO
|  |  |  |