This delicious semi-sweet vinegar is made from pure white Moscatel grapes from Southern Spain, and aged in American oak barrels.

It can be used in place of a light balsamic to achieve an exquisite fruit flavor with a light acidity. Most of what is called balsamic nowadays is basic vinegar spiked with sugar, making a simple dark, sweet concoction. This moscatel vinegar is worlds more complex, with a honeyed fruitiness and elegant flavor profile.

Moscatel vinegar will add a rich, fruity flavor to all dressings and marinades, or as a base for a zesty demi-glacé.  (more info)

This delicious semi-sweet vinegar is made from pure white Moscatel grapes from Southern Spain, and aged in American oak barrels.

It can be used in place of a light balsamic to achieve an exquisite fruit flavor with a light acidity. Most of what is called balsamic nowadays is basic vinegar spiked with sugar, making a simple dark, sweet concoction. This moscatel vinegar is worlds more complex, with a honeyed fruitiness and elegant flavor profile.

Moscatel vinegar will add a rich, fruity flavor to all dressings and marinades, or as a base for a zesty demi-glacé.

  (less info)