- Hand-peeled individually
- Super tender tiny artichoke hearts
- Limited harvest
- 25-30 per jar
- Packed in water
- Size - 6.35 oz/180 g drained wt
Hours after harvest, tiny baby artichokes are carefully peeled by hand to reveal these delicious "artichoke pearls." Each heart is delicate and tender, with no chewy leaves. We enjoy them chilled with a drizzle of extra virgin olive oil, or gently heated with slices of Serrano ham.
During our visits to Navarra we learned about the famous vegetables of this fertile valley. These artichoke hearts were among our favorites, delicate and mild but with the perfect artichoke flavor. Because they are harvested when they are so small, production is very limited, and we sell out of them every year.
Our partners at Coquet only offer the "Blanca de Navarra" variety. This type of artichoke is very tender and has no downy "choke", so it is perfect for preserving.
25-30 hearts per jar.
Baby artichokes, salt and acidulant: citric acid.
Serving size 80g. Servings per container 2. Calories 25, calories from fat 0, Total fat 0g (0%), saturated fat 0g, trans fat 0mg, sodium 380mg (15%), total carbohydrate 5g (2%). Protein 1g. Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.
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Customer ReviewsAverage rating from 9 reviews Write a review
"My wife says it doesn't get any better."
Morten L Engmark - BLOOMINGDALE, IL
MARK SHEPARD - PARK CITY, UT
"Good in salads or uncooked foods. Kind of disappears in soups and stews."
Foodie Gaga - San Diego, CA
"Best artichokes I've ever had. Will buy again!!"
Russell Carter - Reading, PA
Richard Mullins - Sagle, ID
"The best we have had since we left Spain."
Bobby Hill - Elkridge, MD
"Delicious, and I love the size. Just right. Thank you."
Diane Nichols - Ashland, Oregon
"Best I've ever tried - not woody or stringy, just tender & tasty. I ate the entire jar in a single sitting!!"
"These are the tastiest baby artichokes that I've ever had. They are delicate and tender. No tinny or briny taste. Great for sauces or marinated for antipasti!"