- Hand-peeled individually
- Super tender tiny artichoke hearts
- Limited harvest
- About 25-30 artichoke hearts per jar
- Packed in water
- Size - 5.3 oz/150 g drained wt
Hours after harvest, tiny baby artichokes are carefully peeled by hand to reveal these delicious "artichoke pearls." Each heart is delicate and tender, with no chewy leaves. We enjoy them chilled with a drizzle of extra virgin olive oil, or gently heated with slices of Serrano ham.
During our visits to Navarra we learned about the famous vegetables of this fertile valley. These artichoke hearts were among our favorites, delicate and mild but with the perfect artichoke flavor. Because they are harvested when they are so small, production is very limited, and we sell out of them every year.
Our partners at Coquet only offer the "Blanca de Navarra" variety. This type of artichoke is very tender and has no downy "choke," so it is perfect for preserving.
Each jar contains approximately 25-30 artichoke hearts.
Artichokes, water, salt and acidulant: citric acid.
Serving size 80g. Servings per container 2. Calories 25, calories from fat 0, Total fat 0g (0%), saturated fat 0g, trans fat 0mg, sodium 380mg (15%), total carbohydrate 5g (2%). Protein 1g. Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.
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Customer ReviewsAverage rating from 9 reviews Write a review
"The best that I have had"
Silvia GRATZ - Penn Valley, PA - Apr 5, 2015
"Very good, everyone loved them."
Earl Buchanan - Brooksville, FL - Dec 21, 2014
"My wife says it doesn't get any better."
Morten L Engmark - BLOOMINGDALE, IL - Nov 9, 2014
"Good in salads or uncooked foods. Kind of disappears in soups and stews."
Foodie Gaga - San Diego, CA - Jun 15, 2014
"Best artichokes I've ever had. Will buy again!!"
Russell Carter - Reading, PA - Apr 9, 2013
"The best we have had since we left Spain."
Bobby Hill - Elkridge, MD - Feb 10, 2013
"Delicious, and I love the size. Just right. Thank you."
Diane Nichols - Ashland, Oregon - Jan 6, 2013
"Best I've ever tried - not woody or stringy, just tender & tasty. I ate the entire jar in a single sitting!!"
Vick - Mar 17, 2012
"These are the tastiest baby artichokes that I've ever had. They are delicate and tender. No tinny or briny taste. Great for sauces or marinated for antipasti!"
catherine pinkham - Jul 25, 2011