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Home / Food From Spain / Peppers / 2 Jars of Organic Pickled Guindilla Peppers by Monjardin

2 Jars of Organic Pickled Guindilla Peppers by Monjardin

2 Jars of Organic Pickled Guindilla Peppers by Monjardin

Tangy Organic Basque Peppers

$18.95 VG-30-2

Qty:

  • Certified organic
  • Slightly spicy, tangy flavor
  • Similar to banana peppers in taste
  • Approximately 18 peppers per jar
  • Size - Drained wt: 2 x 2.1 oz/60 g

Slightly sweet yet slightly spicy guindilla peppers are a favorite snack in their native Basque country. Small in size but full of flavor, these organic guindilla peppers are harvested early and packed in white wine vinegar.

Tangy guindilla peppers are similar in taste to the more familiar banana peppers and they are ready to eat out of the jar. Use them for pintxo Gilda - a classic Basque tapa consisting of skewered guindilla peppers, olives and anchovies. They're also wonderful served with sliced jamon Serrano and a wedge of Manchego cheese or as a topping for your favorite salad.

Monjardín is an organic line of vegetables from El Navarrico, an artisan brand that has been a favorite of the La Tienda community for years. Grown in Navarra, a region in the north of Spain known for its amazing produce, certified organic Monjardín guindilla peppers are produced without the use of fertilizers or chemical additives.

Use within 3 days of opening.

Ingredients

Guindilla peppers, wine vinegar, salt, citric acid as acidulant and ascorbic acid as antioxidant.

Nutritional Information

Serving size 2 pieces (15g). Servings per container 9. Calories 3. Total fat 0g, sat fat 0g, trans fat 0g, cholesterol 0mg, sodium 60mg (3%), total carbohydrates 1g, fiber 0g, sugar 0g, protein 0g, vitamin C 8%. Not a good source of vitamin A, calcium, iron.* Percent Daily Values are based on a 2,000 calorie diet.

Average Customer Rating: 4.5 out of 5 based on 2 reviews

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Vernon Carlsen - MOUNT MORRIS  5 Star Rating

Stephen Griffin - Nacogdoches  4 Star Rating
"crunchy and not hot.A little too much wine vinegar taste but still a good pepper"

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