 Piparras, vingegar, salt, citric acid, ascorbic acid.
 Serving size 1 oz (30 gr). Servings per container 2. Amount per serving: Calories 5, Fat Calories 0, Total fat 0 gr (0% DV), Trans Fat 0 gr (0% DV), Cholesterol 0 mg (0% DV), Sodium 126 mg (5% DV), Total Carb 1 gr (0% DV), Fiber 0 gr (0% DV), Sugars 0 gr, Protein 0 gr (0% DV), Vitamin A (1% DV), Vitamin C (49% DV), Calcium (1% DV), Iron (2% DV). Percent daily values are based on a 2,000 calorie diet. |
Piparras Peppers by Matiz Vasco
Mild and Tangy Basque Peppers in Vinegar - 2 oz$7.95 / VG-26 2 oz/60gr drained weight |
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- Also known as Guindillas la Vasca
- Slightly pickled and mild flavor
- All natural, no additives or preservatives
Piparras are small semi-sweet peppers from the Basque Country of Spain. These slender yellow-green peppers are sometimes known as Guindillas la Vasca. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor. Piparras are a wonderful accompaniment to Bonito tuna or smoked fish. They make a great tapas item with a splash of extra virgin olive oil and a pinch of sea salt. Here at La Tienda, we're guilty of eating them straight out of the jar.
- Also known as Guindillas la Vasca
- Slightly pickled and mild flavor
- All natural, no additives or preservatives
Piparras are small semi-sweet peppers from the Basque Country of Spain. These slender yellow-green peppers are sometimes known as Guindillas la Vasca. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor. Piparras are a wonderful accompaniment to Bonito tuna or smoked fish. They make a great tapas item with a splash of extra virgin olive oil and a pinch of sea salt. Here at La Tienda, we're guilty of eating them straight out of the jar.
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