Sweet smoked Bierzo Peppers come from the village of Carracedelo. León along the pilgrimage route to Santiago de Compostela.

Raúl Valcarce grows top quality D.O. Pimientos del Bierzo in his kitchen garden, and roasts the peppers by hand in wood stoked ovens. The peppers are then peeled by hand, one-by-one, and packed in generous 10 ounce jars. No water or any artificial means are used.

If you like Pimientos de Piquillo from Lodosa, we are sure you will love these. The Bierzo is an extra special pepper grown in very small quantities. Compared to the Piquillo pepper, it has a slightly more intense flavor with a decidedly smoky aroma.   (more info)

Sweet smoked Bierzo Peppers come from the village of Carracedelo. León along the pilgrimage route to Santiago de Compostela.

Raúl Valcarce grows top quality D.O. Pimientos del Bierzo in his kitchen garden, and roasts the peppers by hand in wood stoked ovens. The peppers are then peeled by hand, one-by-one, and packed in generous 10 ounce jars. No water or any artificial means are used.

If you like Pimientos de Piquillo from Lodosa, we are sure you will love these. The Bierzo is an extra special pepper grown in very small quantities. Compared to the Piquillo pepper, it has a slightly more intense flavor with a decidedly smoky aroma.

Artisan hand smoked and peeled Bierzo Peppers are exquisite in salads-- with a touch of sea salt and extra virgin olive oil. Superb as a garnish with meat, fish and game, they are delicious too with eggs, omelets and rice dishes.

Wood smoked Bierzo Peppers are an excellent complement to anchovies, Bonito del Norte, boquerones and other seafood.

  (less info)