 Mildly piquant guindilla peppers, wine vinegar, salt, citric acid and antioxidant.
 Serving size 2 pieces (15g). Servings per container 9. Calories 3. Total fat 0g, sat fat 0g, trans fat 0g, cholesterol 0mg, sodium 60mg (3%), total carbohydrates 1g, fiber 0g, sugar 0g, protein 0g, vitamin C 8%. Not a good source of vitaman A, calcium, iron.* Percent Daily Values are based on a 2,000 calorie diet. |
Guindillas Peppers Tangy Basque Peppers in Wine Vinegar
$10.95 7 oz (about 40 peppers) / VG-11
These semi-sweet little peppers are a favorite treat in the Basque County. The thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but the flavor is much richer). They are a great favorite with our family. We find that they disappear very quickly when opened: each unique pepper almost requires another be eaten right away! Try them and they will be a new favorite.
These semi-sweet little peppers are a favorite treat in the Basque County. The thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but the flavor is much richer). They are a great favorite with our family. We find that they disappear very quickly when opened: each unique pepper almost requires another be eaten right away! Try them and they will be a new favorite.
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