- Crisp and delicious!
- Mild and sweet
- Marinated in vinegar and extra virgin olive oil
- Size - 2 x 6.3 oz/180 g
This is extremely mild, crunchy white garlic packed in water and extra virgin olive oil. So sweet, you barely know you're eating garlic.
The secret is that this strain of garlic is very different from normal garlic, with none of the spiciness and power you would expect. These cloves are marinated in vinegar and extra virgin olive oil.
Great on salads or as a snack.
Ingredients
Garlic, vinegar, extra virgin olive oil, salt, flavor enhancer, acidifier, antioxidants.
Nutritional Information
Serving size 30g. Servings per Container 6. Calories 37, Fat calories 0, Total fat 0g, saturated fat 0g, cholesterol 0g, sodium 0mg, carbohydrate 8g (2%) dietary fiber 0g, protein 2g (1%), Iron 3%, Calcium 1%, vitamin A 0%, vitamin C 6.5%.* Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 9 reviews
Add a Review
Jade 
"We love garlic but this is astounding! They are crunchy with an incredible balance between the sweet garlic and the tart vinegar. Best at room temperature but right out of the fridge a cool sweet and tangy treat. Wonderful!"
Janice Marble
"These are fantastic! They don't really taste like garlic, but are sweet and crunchy with a wonderful tang from the vinegar, once opened it'd hard not to eat the whole thing in one go. I was SO surprised by these!"
Ivonne 
"We got the garlic but we did not like it. There where very vinegary. I love everything until now but not this. Not sweet at all"
jan
"You can forget roasted garlic when you have these sweet little bits. My husband eats them right out of the jar, just like peanuts."
Michele
"The Crunchy Sweet White Garlic is delicious in salads or simply as an hors d'oeuvre all by itself."
keith 
Tomas R Garcia
" (MARABILLOSO)"
Valerie
"Absolutely wonderful! We eat these straight out of the jar :)"
Sherrill
"NO Garlic anywhere compares to this Spanish delicacy ... pop one in your mouth and enjoy the burst of MELLOW but intense flavor ...
Wonderful in salads and other uncooked dishes ...
We use it in everything! The first question people ask when they walk in our door is "WHAT are you cooking with your wonderful Spanish garlic tonight?"
If you enjoy seafood ... this is the garlic for you ... shave it very thinly and add it to your butter or other fish sauce ... your guests will need the Spanish artisan bread to sop up the juice!"
