Texturas - Trisol
  • Note: comes in 8.8lb bucket, photo for presentation
  • Replacement for flour or sugar in frying or baking
  • Part of the 'SURPRISES' line: "Crunchy"
  • Size - 8.8 lb bucket

Trisol is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Characteristics: Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.

For recipes and inspiration, visit: http://www.texturaselbulli.com

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SURPRISES is a line of products whose main feature is the possibility of consuming them directly, either on their own or mixed with other ingredients and preparations.

They are products with different characteristics from one to the other but with one common denominator – their special texture, individual and unique to each of them. Effervescent in the case of Fizzy, light in Malto, and crunchy in Crumiel. Flavours and textures that can represent a fantastic, surprising solution to the finish of recipes both sweet and savory.

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