In the kitchen, products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which can affect the final taste.

With the Espesantes family we present a series of new products which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.

For More Info and Recipes Visit: http://www.texturaselbulli.com

In the kitchen, products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which can affect the final taste.

With the Espesantes family we present a series of new products which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.

For More Info and Recipes Visit: http://www.texturaselbulli.com (close)