Emulsifier derived from sacarose, obtained from sterification between sacarose and fatty acids (sucroester).

This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions.

It is a product similar to water, and so it must first be dissolved in that medium. It also has aerating properties.

Characteristics:
In powder form. Indissoluble in fat. It is dissolved in water with no need to apply temperature, though with heat it dissolves faster. Once it has dissolved, it must be slowly added to the fatty medium. (more info)

Emulsifier derived from sacarose, obtained from sterification between sacarose and fatty acids (sucroester).

This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions.

It is a product similar to water, and so it must first be dissolved in that medium. It also has aerating properties.

Characteristics:
In powder form. Indissoluble in fat. It is dissolved in water with no need to apply temperature, though with heat it dissolves faster. Once it has dissolved, it must be slowly added to the fatty medium.

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