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Texturas - Metil

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Texturas - Metil
Part of the 'GELIFICACIÓN' Group

$72.00 / TE-09   10.6oz/300g

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Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability.

Characteristics: Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply a temperature with an interval between 40 and 60° C. When the product cools it loses gel capacity and becomes liquid. (more info)

Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability.

Characteristics: Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply a temperature with an interval between 40 and 60° C. When the product cools it loses gel capacity and becomes liquid.

For More Info and Recipes Visit: http://www.texturaselbulli.com (close)

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