- A base for paella, fideuá and other dishes
- Made with fresh vegetables and seafood
- Extremely flavorful
- All natural, made with olive oil
- 950 ml, enough for a medium paella
- Size - 32 oz/950 ml
Party guests and regular table mates will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. The secret is in the ingredients of this renowned brand of seafood stock. Though premium rice and fine paprika are essential for creating the best paella, this seafood broth will quickly become your essential secret ingredient.
The unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, olive oil and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.
Flavorful broth is an essential ingredient in paella, fideuá and other traditional Spanish dishes. As the rice or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.
Navarrico is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.
Use within a few days of opening. Keep refrigerated once opened.
Water, squid, shrimp, hake, salt, sugar, tomato, carrot, leek, white wine, garlic, onion, olive oil, and black pepper.
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Customer ReviewsAverage rating from 9 reviews Write a review
Lorraine Glover - Bainbridge Island, WA
" I thought I was the King of stocks. Happy to be second best."
Kenny Danheiser - Sarasota, FL
Nereida Segura-Rico - New Rochelle, NY
"Will be trying out this soon and if it passes my "taste test" will recommend it to my brother's Spanish Gastro Pub in the Philippines. Like the calasparra rice I also ordered, it will have to be air-cargoed to the Philippines!"
Remedios S. De Vera - Union, NJ
"It is great. Only used for cooking fish and fish stew so far. Looking forward to trying it in next Paella which we cook on outdoor gas BBQ."
Lance Mecherikoff - Santa Rosa, CA
"makes making Paella even easier and full of flavor"
LuAnn Roberts - McMINNVILLE, OR
Ed & Bev Menteer - Battle Ground, WA
PEDRO SOUZA - BOCA RATON, FL
Will Palmer - South Pasadena, FL