- Famous chilled Spanish soup
- Better than homemade
- Fresh, healthy ingredients
- Made with extra virgin olive oil
- All natural - no preservatives
- Size - 2 x 1 liter
Arteoliva gazpacho captures the vibrant flavor of freshly made gazpacho from Andalucia. Ripe red tomatoes, extra virgin olive oil, bread, sherry vinegar and fresh vegetables are combined using an old family recipe and the result is delicious! We keep a few containers in the fridge at home so that we can serve fresh gazpacho at a moment's notice.
The secret to this delicious gazpacho starts with fresh vegetables and all-natural quality ingredients. They are carefully blended following a traditional recipe from the region of Cordoba. Finally the freshly made gazpacho is packaged using the high tech Tetra Pak system, preserving it at its peak freshness and ensuring that it arrives at your home just as flavorful as the day it was made.
When we visited the owner, he told us the secret of their recipe. He asked his wife to give him the recipe for the gazpacho that her family had enjoyed at home for generations. His wife told him that there was no written recipe, of course! It was passed down orally from mother to daughter over the years. So he sat quietly in the kitchen with a pad of paper and watched her add each ingredient, taking notes - this many tomatoes, that much garlic - until he had recorded this treasured family recipe!
Enjoy this gazpacho well chilled, sprinkled with diced cucumber, tomato or onion. Or enjoy a glassful as a refreshing drink on a hot day. The opened container will last for about 5 days in the refrigerator.
Fresh tomato (65%), water, pepper, extra virgin olive oil (4%), cucumber, bread (contains gluten), sherry vinegar, garlic and salt.
Serving size 8 fl oz (240 ml). Servings per container 4. Calories 140, calories from fat 100. Total fat 11g (17%), saturated fat 1.5g (8%), trans fat 0g (0%). Cholesterol 0g (0%), Sodium 940mg (39%), total carbohydrates 10g (3%), dietary fiber 1g (4%), protein 0g. Vitamin A 10%, Vitamin C 35%. Not a significant source of calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.
May We Suggest
May We Suggest
Customer ReviewsAverage rating from 11 reviews Write a review
"I do tweak this but just a little fresh cucumber or micro greens or jumbo lump crab meat, maybe a little olive oil, also is great for making mini bloody marys. "
Patrick Vanas - Washington, District of Columbia - May 11, 2015
"I love this soup. Wish it was on sale in my local supermarket. I would buy it every week."
Catherine Barr - Gilbertsville, NY - May 3, 2015
"Great Tasting Gazpacho"
John W Gula - Buda, TX - Apr 5, 2015
"BETTER THAN EXPECTED. VISCOSITY SHOULD BE A SMIDGEON THICKER"
Jack Karp - Winnetka, IL - Feb 8, 2015
"Love this soup. Mild blend with subtle favors. No harsh taste. Wonderful with a dab of sour cream or creme fraiche."
CARLA ZIMMERMAN - New York, New York - Jul 27, 2014
"In Spain one can buy liters of great gazpacho in any supermarket. This is a very similar product available in the States thanks to La Tienda."
David Shumway - Pittsburgh, PA - Jul 15, 2014
"Nice tasting gazpacho."
JANE SORRENTINO - CARTHAGE - Mar 25, 2013
"Fresh and authentic taste"
STANTON PATRICK - CARLISLE - Mar 3, 2013
"Tastes as good as Gazpacho ordered in Restaurants."
Michael Troianoi - Georgetown, California - Jan 6, 2013
"This Gazpacho was much better than I thought it would be. It has a very fresh and summery taste. True restaurant quality."
Dee - Tampa, Florida - Jan 2, 2013
"Unfortunately, this product tastes like minerals. The prior gazpacho (produced by Santa Teresa) was much better. Wish La Tienda would go back to selling that one."
e krivens - st clair, Michigan - Nov 14, 2012