 Fresh tomatoes, Raf tomatoes (20%), fresh pepper, extra virgin olive oil, fresh cucumber, salt, sherry vinegar and fresh garlic. Gluten free.
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Super Gazpacho with Raf Tomatoes
Extraordinary Recipe by Chef Martin Berasategui$8.95 / SU-21 17.5 fl.oz/500 ml |
OUT OF STOCK - Expected November, 2009
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Average Customer Rating: 5 out of 5
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- Made with Special Raf Tomatoes from Almeria
- Shipped refrigerated from Spain
- Super fresh, never pasteurized
The amazing Santa Teresa Raf Tomato Gazpacho is bursting with fresh, ripe tomato flavor. It has achieved the critical balance of flavors and acidity between the vegetables, extra virgin olive oil, sherry vinegar, and garlic, which proves elusive when one tries to make it at home.Everything in this gazpacho is fresh - never pasteurized - and is shipped refrigerated in a tetra pack protected from light. The sweet taste of the Raf tomato can be compared to no other tomato; and it contains much more Vitamin C than orange juice, as well as being high in antioxidants. (more info)
- Made with Special Raf Tomatoes from Almeria
- Shipped refrigerated from Spain
- Super fresh, never pasteurized
The amazing Santa Teresa Raf Tomato Gazpacho is bursting with fresh, ripe tomato flavor. It has achieved the critical balance of flavors and acidity between the vegetables, extra virgin olive oil, sherry vinegar, and garlic, which proves elusive when one tries to make it at home.Everything in this gazpacho is fresh - never pasteurized - and is shipped refrigerated in a tetra pack protected from light. The sweet taste of the Raf tomato can be compared to no other tomato; and it contains much more Vitamin C than orange juice, as well as being high in antioxidants. Authentic Raf tomatoes are the “pata negra” of tomatoes– a special strain grown along the Bajo Andarax and Campo de Nijar, in Almería – and nowhere else! The tomato plants uniquely flourish in brackish water, which concentrates their flavor. Its sweet low-acid taste is reminiscent of how tomatoes used to taste "in the good old days". This extraordinary gazpacho is made under the direction of Martin Berasategui, Michelen three star chef of San Sebastian. It has been awarded the Gold Medal for Best Product in Congreso “Viva las Verduras 2008." Chef Berestegui uses one of Nature’s masterpieces, the Raf tomato, and combines it with sherry vinegar, extra virgin olive oil, fresh cucumber, sea salt, pepper and fresh garlic. It contains no preservatives or additives and is gluten free, making it suitable for Celiacs. (close) |
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