- Fill with meat and top with bechamel cream sauce
- Each box serves 4
- From Catalonia
- Size - 3 x 4.5 oz/125 g
Catalonia is the only region of Spain where pasta has really become established. Cannelloni rolls stuffed with a meat mixture and covered in "bechamel" cream sauce is very popular in that region. About 20 pieces per box, feeds 4 people.
To prepare the cannelloni for stuffing, drop each piece one by one into boiling water with a bit of oil and salt. Stir occasionally. After 12 to 15 minutes, drain and remove them to a bowl of cold water. After a couple of minutes, spread them separately on a cloth to dry. They are now ready to be filled with your favorite stuffing.
Average Customer Rating: 5 out of 5 based on 2 reviews
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Andres M. Camano 
"Excellent and delicious product!! Love it. Faciles de hacer y mejores que los "ronzoni"!!"
Andre Goddu
"The noodles are excellent, and perfect for cannelloni recipes, Italian style, such as alla Nerone or with a Bolognese sauce."
