Catalonia is the only region of Spain where pasta has really become established. Cannelloni rolls stuffed with a meat mixture and covered in "bechamel" cream sauce is very popular in that region. About 20 pieces per box, feeds 4 people.

To prepare the cannelloni for stuffing, drop each piece one by one into boiling water with a bit of oil and salt. Stir occasionally. After 12 to 15 minutes, drain and remove them to a bowl of cold water. After a couple of minutes, spread them separately on a cloth to dry. They are now ready to be filled with your favorite stuffing.

Catalonia is the only region of Spain where pasta has really become established. Cannelloni rolls stuffed with a meat mixture and covered in "bechamel" cream sauce is very popular in that region. About 20 pieces per box, feeds 4 people.

To prepare the cannelloni for stuffing, drop each piece one by one into boiling water with a bit of oil and salt. Stir occasionally. After 12 to 15 minutes, drain and remove them to a bowl of cold water. After a couple of minutes, spread them separately on a cloth to dry. They are now ready to be filled with your favorite stuffing.  (less info)