- Premium salt from the Mediterranean Sea
- Versatile seasoning for fresh vegetables and egg dishes
- Adds smoky flavor to variety of recipes
- Size - 4.4 oz/125 g
Add an alluring smoked flavor to a variety of recipes with this Spanish smoked sea salt by Matiz. Hand harvested in Catalonia, this salt will add a gentle smoked flavor to fish and meats with or without the use of a grill!
This smoked 'sal de mer' is harvested from flats in southeastern Spain that have been continuously used for salt production since Roman times. The fine crystals are hand harvested from the top of the crystallized water in the flat and sun dried.
Containing just Spanish sea salt and natural smoke flavor, this versatile spice is perfect for sprinkling on grilled fish, meats and vegetables. We especially like to season chicken or seafood with it before roasting or grilling for a unique flavor.
Sea salt, natural smoke flavor.